Only On This Site In The UK Authentic Australian Grown and Harvested Trinidad
Scorpion Butch T Chilli Seeds
Worldwide Exclusive Special Offer While Stocks
Last
The hottest chilli
is the Trinidad Scorpion "Butch T" rated at 1,463,700
Scoville Heat Units (SHU)
The 2nd
hottest chilli is the Naga
Viper®rated at 1,382,117 Scoville
Heat Units (SHU)
Worldwide Exclusive Special Offer While Stocks
Last This Offer Is
Limited 10 Trinidad Scorpion Butch T Seeds, 10
Naga Viper® Seeds £12.50
Naga Viper®
limited
quantities
The 2nd hottest
chilli in the World is the Naga
Viper®
rated at
1,382,117 Scoville Heat Units (SHU)
The
Morouga Scorpion
Red
Morouga Scorpion tested at 2,009,231
SHU's
Heat Level (must be at least a 10) The Trinidad
Scorpion Morouga chilli
originates from the
Caribbean island of Trinidad. It is thought to a
cross between scotch bonnet or Red Savina and
the Trinidad Scorpion. The plant can grow to a
height of around 1meter and roughly 1meter in
width. The pods turn from an emerald green to a
vibrant red from mid-late summer. (Capsicum
chinense)
The
Morouga Scorpion
Yellow
Heat Level (must be at least a 10) The Trinidad
Scorpion Morouga chilli
originates from the
Caribbean island of Trinidad. It is thought to a
cross between scotch bonnet or Red Savina and
the Trinidad Scorpion. The plant can grow to a
height of around 1meter and roughly 1meter in
width. The pods turn from an emerald green to a
vibrant red from mid-late summer. (Capsicum
chinense)
Little
Elf
Small, dark green leaves are the backdrop for
masses of peppers that begin as yellow tinged
with purple, then turn orange and finally red.
The tiny fruit is no bigger than 1/2 to 3/4 inch
long and appears in clusters, with all colours
on the plant at the same time. Plants grow only
about 16 inches tall with a similar spread, so
they are great for borders as well as container
growing. Colourful and petite, this ornamental
pepper is also quite charming.
Jamaican
Hot Chocolate
These shiny, Habañero-type
chilli peppers are deep chocolate-brown when
ripe and ribbed or wrinkled, resembling large
dates or prunes. Fruits are 1-1/2 to 2 inches
long and with an extremely hot Caribbean flavour
that is strong and smoky. Those in the know say
that Jamaican Hot Chocolate makes a great hot
sauce. This strain originated from a chilli
pepper found in a market in Port Antonio,
Jamaica
Kung
Pao
Wonderful Oriental hot
peppers just right for making Kung Pao Chicken
or the Asian stir-fried dishes. The tall plants
are quite a sight when they become absolutely
loaded with 4.5-inch long, slightly curved
skinny peppers that mature from green to a
brilliant red. They are thin-walled for easy
drying, or may be used fresh for adding inviting
flavour to a dish. Peppers have about 10,000
Scoville units, so should be eaten with care
Explosive
Ember
This edible ornamental chilli pepper variety
is the very essence of purple and makes a
beautiful and colourful accent in the landscape
or tucked into containers. Plants grow 10 to 14
inches tall and nearly as wide with deep
amethyst fruit, stems, and flowers. Small, 1-in.
peppers appear first as dark purple, then turn
orange and finally mature to bright red. The
effect is really quite spectacular and
guaranteed to be a focal point of any garden
setting.
Bolivian Rainbow
A beautiful ornamental pepper
with purple foliage and flowers, it bears a
profusion of fruit in a rainbow of colours on 2
to 3 ft. tall plants. The small cone-shaped, 1
in. fruit starts out purple, but turns to yellow
to orange, and finally to red, with all colour
stages on the plant at once. Very hot peppers
are edible, but are mainly grown for their
striking appearance.
Habanero
Red Dominica
Very hot; Habanero Type;
1.5 to 2.5 inches long by 1 to 1.5 inches wide;
3 matures from green to orange to red; pendant
pods, green leaves,18 to 24 inches tall; Prolific
fruit it is from Dominica;
(Capsicum Chinense)
Pompeii
A compact Sweet Pepper producing large fruit
maturing from green to orange/red. Pompeii
produces 3 lobed blocky fruits the pale green
young fruits are very attractive from an early
stage of development to give a long fruit
interest on the plant. Mature fruits have a
sweet flavour and crisp, crunchy texture with
thin walls and very little pith. Grows to
a height of 45 cm and spread of 30 cm
Loco
Heat Level
4
Compact branching plants that carry a heavy
yield of oval fruits which ripen from purple to
bright red. The upright fruits appear above the
foliage and the spread maturity presents a
colourful display. Grows to a height of 45 cm
and spreads about 60 cm
Zimbabwe
Bird
very hot; Pequin/Piquin
Type; 0.75 to 1 inches long by
0.375 to 0.5 inches
wide; thin flesh; matures from green to orange
to red; upright pods; green leaves; 30 to 36
inches tall; Very Late Season;
Uses: Drying, also use
fresh; from Africa; C.frutescens.
Trinidad
Seasoning
A mild chilli great for eating fresh. 2.5 to
3 inches long by 0.75 to 1 inches wide; medium
thick flesh; matures from green to red; pendant
pods; green leaves; 24 to 30 inches tall. Great
for adding to dishes as a seasoning pepper; from
Trinidad; fruity flavour with minimum to no
heat;
(Capsicum Chinense)
Summer
Of Fire
Heat Level
5
A prolific fruiting variety
which is dripping with small hot fruits on a
compact leafy semi-trailing plant. The fruits
mature from deep purple through cream and orange
to mature to a bright red. Summer of Fire’s
unique plant habit makes it a perfect choice for
hanging baskets and containers. The plants have
a good tolerance to cooler weather lasting well
into the autumn. Harvested fruits are easy to
dry as well as being ideal for fresh use. Grows
to a height of 30 cm and spread of 60 cm.
NuMex Centennial
Developed for New Mexico State University's 100 year anniversary, colourful ornamental.
A great chilli to have around the garden for a splash of
colour and ideal in the kitchen, not too hot, just right!
Nasu
Cherry Pepper
Heat Level 4
A new
Chinese cherry type chilli
that grows to just over 300
mm tall. This is great for
pots or window sills and
produces a fantastic amount
of chillies the size of a
damson. They are
perfect for stuffing to
make a spicy treat.
Mexican Pequins
Heat Level
8.5
Pequins are a great all rounder for use in the
kitchen they can be used dried or fresh. They are small, oval shaped chillies with tapered ends. The colour of a dried Pequin
is an orange-red. They often grow wild in the
mountains of Mexico. This chilli measures 1/2
inch in length and is only 1/4 of an inch wide.
The flavour is hot, with sweet and citrus
undertones. Pequin Chillies are very hot, a
little goes a long way. Use Pequins to heat up
Pasta Diablo, with shrimp or lobster added. If
you love hot chilli, salsa and stews, this is the
chilli for you. (Capsicum Annuum)
Habanero Long
Chocolate
Heat Level 9
Habanero chocolate 50 mm to 100
mm long by 20 mm to 30 mm wide; medium thick
flesh; matures from green to dark brown; pendant
pods; green leaves; 600 mm to 750 mm tall.
(Capsicum Chinense)
Monkey
Face
Heat Level
5
Very unusual shaped pods, great talking point
in the garden. 100 to 125 mm long, plant
is a very manageable size measuring 450 to 600
mm tall. Matures from green to red and sometimes
a golden yellow.
(Capsicum annuum)
Gambia Red
Heat Level
9
Very large Habanero pods set up on large plants - super hot and excellent flavour. Comes from Africa.(Capsicum Chinense) 10 Seeds £1.75
Maui Purple
Heat Level 8
A very attractive
plant ideal as an
ornamental pot plant
also great for
drying.
The pods mature from
fiery red through to
purple nearly black
with black foliage.
The first black pods
mature from fiery
red and are good for
drying. (Capsicum
annuum) out of stock
Nepalese
Bell
Heat Level 5
A very attractive plant with unusual pods. The
plants are ideal for cooler weather areas.
Similar to Bishops Crown, but much larger fruit.
(Capsicum baccatum)
Yellow Trinidad 7 Pot Jonah
The 7 Pod
(sometimes called 7 Pot, as in 1 pod will spice
seven pots of stew.) is a Chinense variety from
Trinidad. This variety is matched for heat by
just a small number of other Chinense varieties,
namely the Bhut Jolokia, Bih Jolokia, the Dorset
Naga/Naga Morich, and the Trinidad Scorpion (see
above). The texture of the peppers is very
different to your average capsicum. Rather than
the smooth, shiny surface of most peppers, the 7
pod has an almost paper-y texture and pods start
lime green rather than the usual dark green.
(Capsicum chinense)
Naga
Morich
The Naga Morich 'snake or
serpent chilli' is one of the world's most
respected hot chilli peppers. The Chilli Pepper
Company have been selected to sell the
seeds of a very interesting strain of
Naga Morich grown in Southern Spain.
This Naga Morich has a Scoville
Heat rating of
1,086,844 SHU's
Satan's
Strain Trinidad
Scorpion
Morouga
Red
This little beauty has been tested at
1,194,205
(SHU). The chap
growing this has
been selecting pods for heat (by taste) for over
3 years and
growing on to produce this scorching strain of
Red Morouga.
SPECIAL OFFER 20 Naga King Chilli Seeds £5.00
The Nagaland government has finally won the
patent rights for The Naga Morich. We are
the registered supplier of these seeds. Do
not be fooled by suppliers saying they are
Orange Habanero Seeds"in soon or by the year end.
The Naga King
Chilli
- Naga Morich
This strain of Naga Morich is straight from the hills
surrounding Nagaland where
it was
tasted by Gordon Ramsay on his Great Escapes
programme for Channel 4 television.
Gordon Ramsey
visited a village of one of the famous Naga
Warrior Tribes in his latest show. The Naga
Morich 'snake or serpent chilli' is one of
the world's most respected hot chilli
peppers.
The
Nagaland government has finally won the
patent rights for the Naga King Chilli and
also registered as the proprietor of the
chilli with the Government of India,
according to the Geographical Indication
Registry recently.
** We only know of 2
companies that stock the original seeds of
Naga King Chilli direct from Nagaland.**
In
Nagaland it is grown in districts of Kohima,
Mon and Peren. Traditionally chilli is being
grown for green fruits during summer months
in the upland jhum paddy fields. Its fruits form an essential ingredient of
the Naga kitchen cuisine. The plant grows at
the height of 120 cm bearing up to 150
fruits. The flowers are white, 2-3 at a
node, and fruits are blood red in colour,
conical measures about two inches in length
and a half-inch width. Heat
Value
1,041,427 Scoville Heat Unit.
The
people of Nagaland have been eating it for
decades. Due to
its extra-ordinary pungency level and
irritating properties it has also been used
as lachrymatory agent (a chemical compound
that irritates the eyes to cause tears,
pain, and even temporary blindness). Nagas
are known to have used this chilli as a
biological weapon in ancient warfare to get
rid of enemies and also used it to smoke out
foxes and rodents in their fields.
Naga King
Chilli Heat
The heat of
chillies is due to the presence of a group
of seven closely related compounds called
capsainoids, but capsaicin
(8-methyl-N-vanillyl-6-nonenamide) and
dihydrocapsaicin are responsible for
approximately 90% of the pungency. The
Naga Morich has a high percent of these two
compounds.
Currently original
Naga King Chilli seeds are scarce, and Naga seeds
with proven provenance are even scarcer
still. Our Naga King Chilli seeds come from
certificated germination and heat tested
stock. (Capsicum chinense Jacq)
10 Naga King Chilli Seeds £2.50
Nagalah
An unexpected cross
of the CPI Bhut Jolokia
and the Douglah from
Trinidad. As you can see
from the photo it has
the grizzled, tortured
aspect of a Bhut grown
under torturous
conditions which indeed
it has been.
The plants have been
yielding more than 5kg
over the course of the
summer which is quite
impressive. Flower
retention is very high
as it is in the CPI Bhut
and the Douglah so it
makes sense really.
I'm not sure how
stable as it is the
first season but its
bound to be very
interesting however it
turns out.
A potential contender
for the crown?
The
Morouga Scorpion
Red
Heat Level (must be at least a 10) The Trinidad
Scorpion Morouga chilli
originates from the
Caribbean island of Trinidad. It is thought to a
cross between scotch bonnet or Red Savina and
the Trinidad Scorpion. The plant can grow to a
height of around 1meter and roughly 1meter in
width. The pods turn from an emerald green to a
vibrant red from mid-late summer. (Capsicum
chinense)
The
Morouga Scorpion
Yellow
Heat Level (must be at least a 10) The Trinidad
Scorpion Morouga chilli
originates from the
Caribbean island of Trinidad. It is thought to a
cross between scotch bonnet or Red Savina and
the Trinidad Scorpion. The plant can grow to a
height of around 1meter and roughly 1meter in
width. The pods turn from an emerald green to a
vibrant red from mid-late summer. (Capsicum
chinense)
Yellow 7 Pod / 7 Pot
Chilli Seeds
The 7
Pod (sometimes called 7 Pot, as in 1 pod will
spice seven pots of stew.) is a Chinense variety
from Trinidad. This variety is matched for heat
by just a small number of other Chinense
varieties, namely the Bhut Jolokia, Bih Jolokia,
the Dorset Naga/Naga Morich, and the Trinidad
Scorpion (see above). The texture of the peppers
is very different to your average capsicum.
Rather than the smooth, shiny surface of most
peppers, the 7 pod has an almost paper-y texture
and pods start lime green rather than the usual
dark green. Seeds have been grown in Trinidad
and not isolated so some cross pollination is
possible and pure strain 7 pod cannot be
guaranteed. Having said that, a 7 pod cross
would be an even rarer hot pepper so don't let
that put you off trying this great variety.
(Capsicum chinense)
Red 7 Pod / 7 Pot
Chilli Seeds
The 7
Pod (sometimes called 7 Pot, as in 1 pod will
spice seven pots of stew.) is a Chinense variety
from Trinidad. This variety is matched for heat
by just a small number of other Chinense
varieties, namely the Naga Viper, Trinidad
Scorpion Butch, Bhut Jolokia, Bih Jolokia, the
Dorset Naga/Naga Morich, and the Trinidad
Scorpion (see above). The texture of the peppers
is very different to your average capsicum.
Rather than the smooth, shiny surface of most
peppers, the 7 pod has an almost paper-y texture
and pods start lime green rather than the usual
dark green. (Capsicum chinense)
Datil
Heat Level 8
The Datil chilli is cultivated in St.
Augustine, Florida this pepper carries a lot of
mythology of where it came from. ‘Datil' is
unique in that it is extremely hot but also very
sweet, very hot. (Capsicum chinense)
10 Datil Chilli Seeds £1.50
Little
Blue
Heat Level 5
Fantastic looking dwarf chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in a salad or on the barbeque (Capsicum annum)
10 Seeds £1.50
out of
stock
Gold Cone
Heat Level 5
Fantastic looking chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque. Also great
stuffed with cream cheese. (Capsicum annum)
10 Seeds £1.50
Orange Globe
Heat Level 5
Fantastic looking chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque (Capsicum annum)
10 Seeds £1.50
Lemon Globe
Heat Level 5
Fantastic looking chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque (Capsicum annum)
10 Seeds £1.50
Red Flame
Heat Level 5
Fantastic looking chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque. Also great
stuffed with cream cheese. (Capsicum annum)
10 Seeds £1.50
Little
Red Fire
Heat Level 8
Fantastic looking dwarf chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque (Capsicum annum)
10 Seeds £1.50
Little Orange
Heat Level 5
Fantastic looking dwarf chilli plant great for pots
around the patio, easy to grow.
Medium heat, just right to
pop in salad or on the barbeque. Green turning
bright orange. (Capsicum annum)
10 Seeds £1.50
Omni
Colour
Small, upright, very hot pods. Multicolour
10 Omni Colour Chilli Seeds £1.50
Christmas Bell: Uba Tuba
Uba Tuba or
Christmas Bell, Originally from
Brazil, this variety produces
one of the most unusual pod
shapes of any chilli pepper.
Often used for pickling, hot or
with salads. (Capsicum baccatum)
10 Christmas
Bell Chilli Seeds £1.50
Facing Heaven
Chilli (chao tian jiao)
Heat
Level 5-6
The names comes the fact that its pods grow
upwards facing heaven. These come from Sichuan
in China and are the perfect chilli for Szechuan
cookery, and have a citrus flavour and medium heat.
They are full of the
flavour you would get from Sichuan peppercorns.
They have a rich red colour and pointed cone
shape like a witch’s hat.
10 seeds £2.00
Cayambe
Heat Level 6
A new dual purpose
(great for eating and
looks great)
variety producing light
green upright setting
conical shaped fruits
ripening to red.
Slightly shorter
branched than
Super chilli and can be
grown without a
support.
10 seeds £1.50
Krakatoa
F1 Chilli Seeds
Heat Level 7
Compact Tabasco type
fruits on a compact
plant. Fruits ripen
green with a purple
tinge to fully red at
Maturity. Fruits can be
used fresh or dried and
ground for seasoning.
This is a great chilli
for the kitchen window
sill for plucking one
off when needed. Very
hot at maturity!
10
Seeds £2.00
Curry Chilli
Heat Level 6
Developed as the
ultimate `Curry Chilli';
A Cayenne type' Fruits
are long, thin and
puckered in appearance
and can be harvested
green, red or dried for
chilli flakes. This
variety was specifically
bred for the Indian
market. This has
a great flavour green or
red and a good all round
heat.
10 seeds
£1.75
Cherry Bomb F1
Heat Level 6
An early productive hot
cherry variety produced
on small strong plants.
The fruits are thick
walled and approx. 7cm
in diameter and ripen
green to bright red.
Great for around the
barbeque eating fresh,
roasted of in salsas.
10 Seeds £1.50
Sweet Pepper Diablo
High
yielding Ox-horn variety, producing long pointed
fruits that typically mature at around 16cm in
length. The skin is smooth, while the flesh is
thick, crunchy and sweet, great for stuffing
with cheese and using to give depth of flavour
to soups and stews. Plant has erect habit
with medium spacing to internodes. This variety
won an RHS Award of Garden Merit in 2005.
Matures from green to intense red.
10 Seeds £1.75
Devils Tongue
Hot,
hot, hot chilli, fantastic flavour and great
heat level. This is good eaten fresh in salad or
used in a chili. The pods are long, 2 to 3
inches by 1 to 1.5 inches wide. Turns from green
to bright yellow. This chilli is outrageously
hot!
Capsicum chinense
10
Devils Tongue Seeds £2.00
Chiltepin
Heat Level 10+++ The Chiltepin/Tepin can be over wintered and re grown the
following season. Referred to as the "mother of all hot
peppers" some say the chiltepin is even hotter than the
Habanero. These tiny chillis can be dried and crumbled on
top of food or added to soups, stews, salsas, chorizo or any
dish where some heat and flavour is appropriate. Chiltepin
are hard to find and hand harvested. Chiltepins are one of
the few crops in the world which are harvested in the wild
rather than cultivated. The Tarahumara Indians of the
Sonoran Desert in Mexico believe that chiltepins were the
greatest protection against the evils of sorcery. (Capsicum
annuum)
out of stock, see
Mexican Pequin Above
Burkina
Yellow Habanero
Heat Level 10++ This is a fantastic looking plant full of some of the
tastiest fruits around. It is a Habanero from the Caribbean,
Fruits are globular elongated shape, wrinkled, with pointed
end. Very pungent and full of flavour. Average length: 4 to
5 cm long, 3 to 4 cm diameter. Average weight: 7g. Fruit
colour changes from light green to a striking yellow at full
maturity. Pendant fruits. Plant is 55 to 65 cm high, light
green foliage.
Hot
Pepper Rodeo F1
A
traditional Italian variety that produces a high
yield of small, round fruits, on medium height,
well branched plants. When immature the fruits
are dark green but the red colour intensifies
with maturity. Although it has a sweet flavour,
the hotness of the pepper increases the more it
is exposed to the sun. Traditionally eaten fresh
or stored in olive oil, often stuffed with
anchovies. 10 seeds £1.50
Red Savina Chilli
Seeds
Red Savina
tested and certified at over 577,000
Scoville heat units, twice as hot as regular
Habanero. The Red Savina was the worlds hottest
chilli. It has a fantastic flavour and is great
eaten fresh or used in cooking. (Capsicum
chinense)
10 Red
Savina Seeds £3.50
This hot
chilli pepper plant food is a precise
formulation for optimal
performance
of chillies in pots, grow bags or even in
the ground.
One bottle would keep 2 plants going for
the growing season (approximately)
Our
germination powder makes up 3 litres of solution
Helping you get the best from
your peppers seeds. We have recently
completed trials germinating a selection of our
very hot chilli seeds. We grew a tray with seeds
soaked in our germination solution and a tray
without and found a 50% increase in germination
success rate.
Some hot chilli seeds can be tricky to
germinate and do benefit from the germination
solution and a germination temperature of
between 80°F and 89°F. The pepper flowers also
benefit from hand pollination with a paint
brush. Our germination solution is available to
help you get the best from germinating your hot
seeds.
Germination Powder £1.20
Fuego F1
Heat Level 5
A new
F1
from Italy has long tapering 15cm long pods, it
is a compact plant great for pots. Used in the
kitchen for all types of cooking and great added
fresh to salads.
A large fruited cayenne,
ripens green to bright
red. Grows well in cool
conditions. One of the
highest yielding
varieties in commercial
trials. Medium pungency.
DNA tests have now shown that the Bih Jolokia
from Assam is genetically different to the Bhut
Jolokia
CPI Bhut
Jolokia
The world’s hottest
chilli is the Bhut Jolokia originating
in Assam in North East India. This
records holder variety is bred by The
Chile Pepper Institute with an official
Scoville heat rating (SHU) of
1,001,304 SHU twice that of the
previous record holder, the Red
Savina.
A SHU stands for Scoville Heat
Unit and is the amount of water needed
before the chilli heat is undetectable.
One drop of the Bhut Jolokia extract
needs a million drops of water.
(Capsicum chinense)
Seed Origin The
Chile Pepper Institute
The
smallest amount of these peppers can flavour a
sauce so intensely it’s barely edible. Taking a
small bite will cause watering eyes and a runny
nose.
Frontal Agritech in Assam, India had their locally grown Bih
Jolokia chillies HPLC-tested and reported a
value of
1,041,427 Scoville Heat Units,
giving two independent hot results for the
Jolokia with no significant variation
between them. (Capsicum
chinense Jacq)
Seed Origin
Frontal Agritech, Assam India £3.50 for 10 seeds
10 seeds £3.505 seeds £2.50
Lemon
Habanero
Heat Level 8
A Habanero with a unique colour and flavour,
great for growing in pots. Use where an intense
heat is required. measuring 3.5-6cm long and
2.5-5cm wide. Matures from green to lemon
yellow.
Chocolate
Habanero
450,000 ++++
Scoville Heat Units (SHU) Heat Level 10++++ Studies by New Mexico State
University says this hot chilli is
one of the hottest peppers in the
world. It derives its hot name from
its brownish colour. 1.5 to 2.5
inches long by 1.5 to 2 inches wide.
Matures from green to chocolate
brown. (Capsicum Chinense)
White Habanero
300,000 SHU. Heat Level 10++ Small bushy chilli plants produce very high yields of fiery hot chilli peppers of a lantern shape with a creamy/white coloured skin. High yields of very hot very rare; 1.25 to 1.5 inches long by 0.50 to 1 inches wide; matures from greenish white to cream; pendant pods; from Yucatan, A Caribbean variety, a favourite for its smoky taste and extreme heat. (Capsicum Chinense)
Chocolate
Bhut Jolokia Seeds
Assam hot chilli growers
Frontal Agritech have collected a
chocolate version of the World’s hottest
chilli Bhut Jolokia, Capsicum chinense
Jacq.
This type is thought to be a
natural variant of Bhut Jolokia. The
initiative has been taken to select the
genuine type in successive generations
to give a pure variety. The chilli has a
pungency level similar to the red/orange
Bhut Jolokia. Pungency rating: Extremely
hot.
The world’s hottest chilli is the
Bhut Jolokia Originating in Assam in
North East India with an official
Scoville heat rating (SHU) of 1,001,304
SHU twice that of the previous record
holder, the Red Savina. Your chance to
grow some of the hottest chillies in the
world and that's official!
Seed
Origin Assam India
NuMex
Mirasol
Heat Level 5 NuMex
Mirasol this is a great plant to have around
the kitchen. It is used in the kitchen dried
and ground into a hot red chilli peppers
powder cooking and as an ornamental.
Peter Pepper RED
Judged "MOST PORNOGRAPHIC
PEPPER" By Organic Gardening Magazine Heat level is 7-8
These interesting chilli peppers are a talking
point for the gardener who has everything! Seeds
are becoming scarcer and scarcer every year. Peter Pepper/ Penis Pepper, this is bred for its
phallic appearance. Red, orange or yellow,
length between 7.5-10 cm. Extremely rare
variety. (Capsicum annuum) 5 Seeds £2.50
Peter
Pepper YELLOW
Judged "MOST PORNOGRAPHIC
PEPPER" By Organic Gardening Magazine Heat level is 7-8
Peter
Pepper/ Penis Pepper, this is bred for its
phallic appearance. Red, orange or yellow,
length between 7.5-10 cm. Extremely rare
variety. (Capsicum annuum) 5 Seeds £2.50
Tongues
of Fire Chilli
Chilli Heat Level 8
Great new low growing hot
chilli, perfect for borders or pots around a
sheltered patio. Very compact, densely
foliaged plants bear an abundance of light
green chillies turning bright red,
thin-skinned medium hot chillies. Variety
bred by Mario Dadomo (Azienda Agraria
Sperimentale Stuard, Parma, Italy)
10 seeds £1.50
Amazon
Chile Roma
Mild Habañero variety, lots of
Habañero flavour without the heat. The
shape is a typical Habañero shape. Fruit turns
from green to orange to red, very attractive
plant. Fruit size : Length: 5.0 - 6.0 cm width:
2,7 - 3,5 cm (Capsicum
chinense)
NB pictures and germplasm were
kindly provided by John Fiedler (Maine-USA)
www.pbase.com
10 seeds £1.75
Mexiquin
Tall branching hot plant great
shape with conical-peppers that stand erect.
Pods are fantastic for cooking with, ideal for
Mexican dishes. Easy to grow and easy to
dry for use all year round. Plant grows 100 -
130 cm tall, width: 90 - 100 cm
Fruit size: Length: 1.7 - 2.2 cm width: 0,6
- 1,0 cm
Colour: green-black to red at full maturity.
(Capsicum annuum)
10 seeds £1.75
AOC Piment d'
Espelette Basque Chilli Peppers
AOC Piment d' Espelette Basque
Chilli Peppers Are you buying the genuine Piment
d' Espelette Basque Hot Chilli Peppers?
Only Espelette Products Stamped
With This Logo Are The
Genuine Piment d 'Espelette AOC Powders, Seeds
and Pods Our Basque d' espelette (Capsicum
annuum) seeds are from what is considered the
best pimento growing district in the Espelette
Basque AOC area. The Genuine Espelette pepper is
grown only in 10 areas: Ainhoa, Cambo-les-Bains,
Espelette, Halsou, Jatxou, itxassou, Larressore,
Pée Saint-sur-Nivelle, and Souraïde Ustaritz.
Our Espelette Basque Chilli Pepper seeds are
from the most prized growing area in the Piment
D'
Espelette Basque AOC. Originally from South
America, it seems that the pepper was imported
in 1650 by a Basque navigator who accompanied
Christopher Columbus. After years of studies and
tests 2000 saw the recognition of the AOC Piment
d' Espelette. The appellation was enhanced in
2002 by obtaining the European PDO, Protected
Designation of Origin (PDO) This means that the
seeds are protected and can only be grown in the
areas mentioned above and is against the law to
grow to sell seeds and name them as Espelette
Basque Chilli Pepper Products/Seeds. Basque
chilli pepper production is managed by the
Department of Fraud which guarantees the origin
of the Espelette Basque Chilli Pepper pods,
powder and seeds. The Basque chilli pepper is
more aromatic and sweet than hot. Espelette
chilli peppers are tied with string the strings
of peppers are hung in the kitchens to dry. Once
dried they are ground to a powder which is very
much prized around the world in the home and in
many restaurant kitchens. In the kitchen, this
spice substitute is for providing pepper spice
and perfume to all your meals. The chilli is
used in Basque Cuisine to give taste to the
simplest dishes such as omelettes, fried eggs,
grilled sardines or salads… Sprinkled on grilled
goat or sheep cheese, the Basque chilli breathes
out its blend of flavours. We always add a pinch
of Espelette chilli powder in Basque recipes
such as “piperade”, “axoa” or “marmitako”.
Basque chilli can have a fruity tomato flavour
or a dry hay scent, but what makes it special is
the aromatic aspect of it, rather than its
intensity. Depending on the Summer the Espelette
chilli pepper plant grows between 60cm and 1.5m
high producing between 15 to 30 fruit per plant.
10 seeds £2.50
out of stock
Friar's
Hat/Bishops Crown
Heat Level 6
From Barbados, this large hot
plants produce three-sided peppers which
resemble a Bishop's Crown. Sometimes called
Friar's Hat or Monks Hat. 2.5 inches long.
(Capsicum baccatum var. pendulum)
out of stock
Gambia Red
Heat level is 9-10
Very large hot Habanero
peppers set up on large plants - super hot
and excellent flavour. Comes from Africa.(Capsicum Chinense) 10
Seeds £1.75
Filius
Heat level is 8-9
Very nice ornamental hot chilli
with violet flowers. First, black and purple,
round fruits ripen after orange-brown, very Hot!
All chilli varieties, including ornamental
chilli are edible. (Capsicum annuum)
10 seeds £1.50
out of
stock
Bonda
Ma Jacque
Rare, aromatic hot Habanero
chilli variety, comes from the Lesser Antilles,
West Indies. Very hot! (Capsicum chinense) 10 seeds £2.00
Ancho
Poblano
Ancho (Ahn-cho) Chilli
peppers The Ancho pepper provides
an authentic flavour to Mexican cooking.
Easy to grow and dry, perfect to have in the
kitchen for all types of cooking because these
peppers are not hot. Grown in Mexico,
Anchos are common to Mexican and South-western
cooking. Anchos have a mild, sweet, fruity
flavour. Ancho is the most commonly used dried
chilli in Mexico. An Ancho is a dried Poblano
Pepper and often is mislabelled as a Pasilla or
Mulato pepper. Anchos can be used as a
substitute for Guajillo or Pasilla Negro and
visa versa. These chillies have the same heat
range and flavour profile. Ancho, Pasilla and
Guajillo form the Holy Trinity of chiles used to
prepare traditional mole sauces. Great in
sauces, salsa and soups, add directly to the
cooking liquid along with other spices. Use in
stir fry, or sprinkled over poultry or fish
before baking or grilling.
Maya
Pimento
Heat level is 8-10
This is a great early hot chilli, between
200,000 - 350,000 SHU. Beautiful
chilli, earlier than the Habanero, 3-4"
long, days to maturity (red ripe) – 90 days,
nice size plant very colourful fruits (in
the time to maturity stage), very hot –
(Scoville rating- 200,000-350,000) (Capsicum
chinense)
Habanero Long Red
Hot Organic Chilli Seeds
300,000 + SHU. Heat Level 10+++
The hot fruit shape is very much elongated with
a tapered end. These peppers turn a brilliant
red upon maturity and grow in abundance on 3-1/2
foot tall plants. Hot enough to suit even the
most dedicated heat seeker. The Habanero is one
of the world's hottest and most renowned
peppers. For the uninitiated even a tiny piece
of Habanero would cause intense and prolonged
oral suffering. Underneath the heat is a
delicate plum-tomato apricot, apple-like
flavour. This bright red version of Habanero is
one hot pepper. (Capsicum Chinense)
Guarda Cielo
A hot Italian chilli variety.
Excellent for cooking, very attractive small
plants well suited for the culture on the window
sill. (Capsicum annuum)
out of stock
Achard
Heat level is 7-8
Tall good looking plant, great heat for
cooking with. The pendent fruit is pungent,
elongated, averaging 9 cm in length and 3 cm
wide, turning from a light green to a vivid
red.
£ 1.45 10 seeds
Demon
Red
Heat Level
10
This is a great
chilli for cooking with and growing in the
kitchen. Demon Red has been bred especially
for the windowsill and pots. Demon Red is
great for cooking and used fresh. Fruits are
elongated, with slightly rounded end, 5 to 6
cm long, 0,8 cm diameter. Fruit colour is
bright green to vivid red at maturity. Very
hot. Upright compact plant habit, perfect
for containers. Upright fruits, concentrated
in clusters. 10 Seeds £2.00
Pinocchio's
Nose
Extra long, thin fruits with
a good hot flavour perfect for use around
the kitchen, excellent for hot sauces or for
drying to make powders. Fruits ripen dark
green to red. High yielding of fruits up to
25cm (10 inches) long. Bushy plants with a
fantastic yield of 10 inch fruits. (Capsicum
annuum)
Khorika
Jolokia
Chilli Heat 5 This
chilli is known as ‘khorika’ (meaning very
thin stick) due to its slender shape. It
belongs to the Capsicum annuum group. Very
popular among the people of Assam and is
frequently used for everyday consumption.
(Capsicum annuum)
Sweet
Chocolate Pepper
A delicious pepper, ripening
from green to chocolate
coloured on the outside and brick-red
inside. Thick flesh, great for northern
gardeners. Certified Organic
10
Seeds £1.50
Wenks
Yellow Hots
Chilli Heat 5
This is a great all rounder
for all the cooks out there. Medium hot
fruit with thick, waxy yellow walls,
ripening to bright orange and then to red,
2-4" long, blunt tipped fruits.
(Capsicum annuum)
Black
Hungarian
Chilli Heat 4
Highly ornamental and useful
in the kitchen. Green foliage is highlighted
by purple veins and beautiful purple
flowers. Sturdy plants grow 30-36" tall.
Produces abundant yields of 3-4" fruits
similar in shape to jalapenos, but shiny
black ripening to red. Good flavour.
(Capsicum annuum)
Chilli De
Banco
Chilli Heat 7
A type of Coban, hanging
fruits, from green to red, a great looking
plant. (Capsicum annuum) Variety bred by
Mario Dadomo (Azienda Agraria Sperimentale
Stuard, Parma, Italy)
10 seeds £1.50
Border
Chilli Heat 5
Chilli fruit goes from green
to red; for borders and medium pots. This is
lovely as a house plant, pluck a fruit as
you need one. (Capsicum annuum) Variety bred
by Mario Dadomo (Azienda Agraria
Sperimentale Stuard, Parma, Italy)
10 seeds £1.50
Crest
Chilli Heat 5
This is a really nice chilli
to have, as well as being good to look at it
is great in the kitchen, from green to red.
(Capsicum annuum) Variety bred by Mario
Dadomo (Azienda Agraria Sperimentale Stuard,
Parma, Italy)
10 seeds £1.50
Hinklehatz
Yellow
Chilli Heat Level 6+
Cultivated by the
Pennsylvania Dutch for over 150 years.
Traditionally used extensively for pickling
and making chilli vinegar. Is great used
fresh in salads or in sandwiches. Ripens
from green to red, fruits measure ¾" wide by
1½" - 2" long. (Capsicum annuum)
Sahara
Chilli Heat 7
Using a rare variety coming
from Egypt this new chilli has been
developed. Fruit turns from green to red.
(Capsicum annuum) Variety bred by Mario
Dadomo (Azienda Agraria Sperimentale Stuard,
Parma, Italy)
Zaino
Chilli Heat 9
Chilli plant grows between
40 to 50cm and fruit turns from blackish to
red add a splash of colour to the house or
patio ideal for borders. (Capsicum annuum)
Variety bred by Mario Dadomo (Azienda
Agraria Sperimentale Stuard, Parma, Italy)
10 seeds £1.50 out of stock
NuMex
Suave Orange
Now this is a really
special chilli pepper, back in stock by
popular demand. Breed by the Chile
Pepper Institute for people that enjoy
the fantastic flavour of Habañero but
not that much heat.
This chilli is the same family as
a Habanero, Capsicum Chinense. The word
"suave" is Spanish for mellow, smooth or
mild. The Red Savina measures 577,000
SHU's, the hottest in the world and the
Orange Suave measures 835 SHU's. The
Chile Pepper Institute have developed
these two chillies with all the flavours
of the Habanero but less heat. These are
must have
chillies for cooks who like the taste of
the Habanero. Capsicum Chinense have
unique flavours but most people can not
taste them because of the heat. The
Suaves have a citrus like flavour with
an orange lemony overtone with an
apricot aroma.
The heat is in the back of the
mouth and throat and not on the lips and
tongue. Each plant can yield up to 100
fruits. (Capsicum Chinense)
Buy
both red and orange for the special price £3.00
save 50p Makes a great salsa or salad
addition.
Please note Because of the Italian postal
service being so bad we will only send orders to Italy
International Signed For which will cost an
additional postage fee.
A free Packet of Seeds Will Be Sent With All Chilli Seed Orders Of 3
packets or more Excluding Seed Collections
*** 100's
of Tomato & Chilli Seeds At Under £1.50 A Packet And Some At An Amazing
50p***
You can telephone or fax our office to place your order for hot peppers Tel: 0044 (0) 15395 58110 or
Fax : 0044 (0) 15395 59100 Email :
orders@chileseeds.co.uk
Prices Include VAT Where Applicable VAT Registration Number 907 8844 85
The
Morouga Scorpion
Red 
NuMex Centennial
ue to
its extra-ordinary pungency level and
irritating properties it has also been used
as lachrymatory agent (a chemical compound
that irritates the eyes to cause tears,
pain, and even temporary blindness). Nagas
are known to have used this chilli as a
biological weapon in ancient warfare to get
rid of enemies and also used it to smoke out
foxes and rodents in their fields.
ed 7 Pod / 7 Pot
Chilli Seeds
Little
Red Fire
Omni
Colour
Chiltepin
Red Savina Chilli
Seeds
performance
of chillies in pots, grow bags or even in
the ground.
Mexiquin
Genuine Piment d 'Espelette AOC Powders, Seeds
and Pods Our Basque d' espelette (Capsicum
annuum) seeds are from what is considered the
best pimento growing district in the Espelette
Basque AOC area. The Genuine Espelette pepper is
grown only in 10 areas: Ainhoa, Cambo-les-Bains,
Espelette, Halsou, Jatxou, itxassou, Larressore,
Pée Saint-sur-Nivelle, and Souraïde Ustaritz.
Our Espelette Basque Chilli Pepper seeds are
from the most prized growing area in the Piment
D'
Espelette Basque AOC. Originally from South
America, it seems that the pepper was imported
in 1650 by a Basque navigator who accompanied
Christopher Columbus. After years of studies and
tests 2000 saw the recognition of the AOC Piment
d' Espelette. The appellation was enhanced in
2002 by obtaining the European PDO, Protected
Designation of Origin (PDO) This means that the
seeds are protected and can only be grown in the
areas mentioned above and is against the law to
grow to sell seeds and name them as Espelette
Basque Chilli Pepper Products/Seeds. Basque
chilli pepper production is managed by the
Department of Fraud which guarantees the origin
of the Espelette Basque Chilli Pepper pods,
powder and seeds. The Basque chilli pepper is
more aromatic and sweet than hot. Espelette
chilli peppers are tied with string the strings
of peppers are hung in the kitchens to dry. Once
dried they are ground to a powder which is very
much prized around the world in the home and in
many restaurant kitchens. In the kitchen, this
spice substitute is for providing pepper spice
and perfume to all your meals. The chilli is
used in Basque Cuisine to give taste to the
simplest dishes such as omelettes, fried eggs,
grilled sardines or salads… Sprinkled on grilled
goat or sheep cheese, the Basque chilli breathes
out its blend of flavours. We always add a pinch
of Espelette chilli powder in Basque recipes
such as “piperade”, “axoa” or “marmitako”.
Basque chilli can have a fruity tomato flavour
or a dry hay scent, but what makes it special is
the aromatic aspect of it, rather than its
intensity. Depending on the Summer the Espelette
chilli pepper plant grows between 60cm and 1.5m
high producing between 15 to 30 fruit per plant.
Ancho
Poblano
Maya
Pimento
