UK Chilli Seed Suppliers

Sweet Chocolate Pepper

A delicious pepper, ripening from green to chocolate coloured on the outside and brick-red inside. Thick flesh, great for northern gardeners. Certified Organic.

Chilli Heat Unbelievable

The Naga Morich 'snake or serpent chilli' is one of the world's most respected chillies. A recent sample of fresh fruit of the rare Bangladeshi Naga Morich chilli was tested by Warwick University using HPLC and registered a tongue numbing 1,598,227 Scoville Heat Units (SHU). These original Naga Morich seeds have not been grown by gardeners at home, these are the genuine Naga Morich. Naga Morich is a close relative of Dorset Naga.  Currently Naga Morich seeds are scarce, and Naga seeds with proven provenance are even scarcer still.  Our Naga Morich seeds come from certificated germination and heat tested stock. £4 for 10 seeds

Chilli Heat 7

A type of Coban, hanging fruits, from green to red, a great looking plant. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Chilli Heat 5

Chilli fruit goes from green to red; for borders and medium pots. This is lovely as a house plant, pluck a fruit as you need one. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Chilli Heat 5

This is a really nice chilli to have, as well as being good to look at it is great in the kitchen, from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Chilli Heat Level 6+

Cultivated by the Pennsylvania Dutch for over 150 years. Traditionally used extensively for pickling and making chilli vinegar. Is great used fresh in salads or in sandwiches. Ripens from green to red, fruits measure ¾" wide by 1½" - 2" long. (Capsicum annuum)

Sahara,

Chilli Heat 7

Using a rare variety coming from Egypt this new chilli has been developed. Fruit turns from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Chilli Heat 9

Chilli plant grows between 40 to 50cm and fruit turns from blackish to red add a splash of colour to the house or patio ideal for borders. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

The Suave Photos are courtesy of the Chile Pepper Institute http://www.chilepepperinstitute.org/

This chilli is the same family as a Habanero, Capsicum Chinense. The word "suave" is Spanish for mellow, smooth or mild. The Red Savina measures 577,000 SHUs, the hottest in the world and the Orange Suave measures 835 SHUs. The Chile Pepper Institute have developed these two chillies with all the flavours of the Habanero but less heat. These are must have chillies for cooks who like the taste of the Habanero. Capsicum Chinense have unique flavours but most people can not taste them because of the heat. The Suaves have a citrus like flavour with an orange lemony overtone with an apricot aroma.

The heat is in the back of the mouth and throat and not on the lips and tongue.  Each plant can yeild upto 100 fruits. (Capsicum Chinense)

This chilli is the same family as a Habanero, Capsicum Chinense. The word "suave" is Spanish for mellow, smooth or mild.  (Capsicum Chinense)

Heat 9

A Wild Mexican Chilli Pepper

This is a great chilli to dry and have in a bowl on the table for quests to crush on their food as required, great talking point.

This fiery hot Pequin was picked from some wild bushes growing near the Mexican border by a Mexican friend of ours.  They were taken to the village and dried in the sun and sent to us for our chilli pals to try. These seeds have not been produced by a dedicated chilli farmer as we say the are from the wild.  This is our first year of selling them so lets see what we get.

Chilli Heat 5

A compact dark leaved Chilli Pepper with an elegant, arching habit and masses of Black Chillies which hand vertically under the branches. Chenzo is ideal for a Patio vegetable garden, mixed container or even a windowsill. The small fruit (5-6 cm) begin green when very small, then turn jet black before ripening fully to a bright red. At any point through the fruiting season there is fruit of 3 colours on the plant! (Capsicum frutescens)

Aji Golden,

Chilli Heat 5
This chilli is very productive and has very aromatic fruits (Capsicum baccatum)

Chilli Heat 7
Chillies from Peru the fruit mature to yellow, red and orange colours and measure about 3 to 4 inches long and 3/4 inch across.

Aji Colorado,

Chilli Heat 5

Fleshy very tasty chilli coming from Bolivian Andes. Matures from green to red.

Chilli Heat 5

Perfect for small spaces turning from pale yellow to orange to red; for small pots and borders.

Albufeira,

Chilli Heat 7

This is a special selection of "Piri Piri"; a fantastic producer, great for using fresh or for drying, matures from green to red. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)

Chilli Heat 4

Chilli used in cooking and cultivated in Mexico; matures from green to brown.

Chupetinho,

Chilli Heat 9

From Brazil, very unusual typical nipple shape; from pale yellow, to orange to red this is a very good looking plant.

Chilli Heat 6

Meaning a 'tree like' plant with thick woody stems. Peppers are a delicate, slender, cayenne dark-red variety growing up to 3 inches long but thin. Bright brick red colour. From the Oaxaca, Jalisco and Nayarit regions of Mexico. Also known as Cola de rata, Rat's Tail or Cow Horn. Known in Mexico as the Birds Beak chili.  (Capsicum annuum)

Chilli Heat 7

Related to the Mexican Guajillo.  Matures to a deep red, thin fleshed with a very fruity aroma.  Easy available dried, it can be used for all purposes. Has a taste of liquorice. (Capsicum annuum)

Chilli Heat 6

Chilli Heat 5