Germination Powder
:
Helping you
get the best from your seeds.
We have recently completed
trials germinating a selection of our very hot chilli seeds.
We grew a tray with seeds soaked in our germination solution and a
tray without and found a 50% increase in germination success
rate. Chilli seeds can be hard to germinate at the best of times,
our germination solution is available to help you get the best from
germinating your seeds.
Germination Solution £1.18 inc VAT
@17.5%
|
Pepper plants grown from seeds for the home or greenhouse
Compact, decorative and easy to grow. With only a little tender loving care you can grow your own hot
chilli peppers from our seeds.
![]() Sweet Chocolate Pepper A delicious pepper, ripening from green to chocolate coloured on the outside and brick-red inside. Thick flesh, great for northern gardeners. Certified Organic. |
![]()
Chilli Heat 5 This is a great all rounder for all the cooks out there. Medium hot fruit with thick, waxy yellow walls, ripening to bright orange and then to red, 2-4" long, blunt tipped fruits. (Capsicum annuum) |
Naga MorichChilli Heat Unbelievable The Naga Morich 'snake or serpent chilli' is one of the world's most respected chillies. A recent sample of fresh fruit of the rare Bangladeshi Naga Morich chilli was tested by Warwick University using HPLC and registered a tongue numbing 1,598,227 Scoville Heat Units (SHU). These original Naga Morich seeds have not been grown by gardeners at home, these are the genuine Naga Morich. Naga Morich is a close relative of Dorset Naga. Currently Naga Morich seeds are scarce, and Naga seeds with proven provenance are even scarcer still. Our Naga Morich seeds come from certificated germination and heat tested stock. £4 for 10 seeds |
![]()
Chilli Heat 4 Highly ornamental and useful in the kitchen. Green foliage is highlighted by purple veins and beautiful purple flowers. Sturdy plants grow 30-36" tall. Produces abundant yields of 3-4" fruits similar in shape to jalapenos, but shiny black ripening to red. Good flavour. (Capsicum annuum) |
![]() Chilli Heat 7 A type of Coban, hanging fruits, from green to red, a great looking plant. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
|
|
![]() Chilli Heat 5 Chilli fruit goes from green to red; for borders and medium pots. This is lovely as a house plant, pluck a fruit as you need one. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
![]() Chilli Heat 5 This is a really nice chilli to have, as well as being good to look at it is great in the kitchen, from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
![]() Chilli Heat Level 6+ Cultivated by the Pennsylvania Dutch for over 150 years. Traditionally used extensively for pickling and making chilli vinegar. Is great used fresh in salads or in sandwiches. Ripens from green to red, fruits measure ¾" wide by 1½" - 2" long. (Capsicum annuum) |
|
|
![]()
Chilli Heat 7 Using a rare variety coming from Egypt this new chilli has been developed. Fruit turns from green to red. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
![]()
Chilli Heat 7 This is a fantastic plant to have, grows to about 18" as it matures fruit turn from yellow to red, like Spanish flag colours. Great to eat as well as look at ideal pots and borders. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy)
|
![]() Chilli Heat 9 Chilli plant grows between 40 to 50cm and fruit turns from blackish to red add a splash of colour to the house or patio ideal for borders. (Capsicum annuum) Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
|
The Suave Photos are courtesy of the Chile Pepper Institute http://www.chilepepperinstitute.org/ |
![]() This chilli is the same family as a Habanero, Capsicum Chinense. The word "suave" is Spanish for mellow, smooth or mild. The Red Savina measures 577,000 SHUs, the hottest in the world and the Orange Suave measures 835 SHUs. The Chile Pepper Institute have developed these two chillies with all the flavours of the Habanero but less heat. These are must have chillies for cooks who like the taste of the Habanero. Capsicum Chinense have unique flavours but most people can not taste them because of the heat. The Suaves have a citrus like flavour with an orange lemony overtone with an apricot aroma. The heat is in the back of the mouth and throat and not on the lips and tongue. Each plant can yeild upto 100 fruits. (Capsicum Chinense) |
|
Buy both red and orange for the special price £3.00 save 50p Makes a great salsa or salad addition. |
![]() This chilli is the same family as a Habanero, Capsicum Chinense.
The word "suave" is Spanish for mellow, smooth or mild.
(Capsicum Chinense)
|
![]() Heat 9 A Wild Mexican Chilli Pepper This is a great chilli to dry and have in a bowl on the table for quests to crush on their food as required, great talking point. This fiery hot Pequin was picked from some wild bushes growing near the Mexican border by a Mexican friend of ours. They were taken to the village and dried in the sun and sent to us for our chilli pals to try. These seeds have not been produced by a dedicated chilli farmer as we say the are from the wild. This is our first year of selling them so lets see what we get. |
| Click Images To Enlarge |
![]() ![]() Chilli Heat 5 A compact dark leaved Chilli Pepper with an elegant, arching habit and masses of Black Chillies which hand vertically under the branches. Chenzo is ideal for a Patio vegetable garden, mixed container or even a windowsill. The small fruit (5-6 cm) begin green when very small, then turn jet black before ripening fully to a bright red. At any point through the fruiting season there is fruit of 3 colours on the plant! (Capsicum frutescens) |
Chilli Heat 5
|
| Click Images To Enlarge |
![]()
Chilli Heat 7 |
| Click Images To Enlarge |
![]()
Chilli Heat 7 Chillies from Peru the fruit mature to yellow, red and orange colours and measure about 3 to 4 inches long and 3/4 inch across.
|
| Click Images To Enlarge |
![]()
Chilli Heat 5 Fleshy very tasty chilli coming from Bolivian Andes. Matures from green to red.
|
| Click Images To Enlarge |
![]() Chilli Heat 5 Perfect for small spaces turning from pale yellow to orange to red; for small pots and borders. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
| Click Images To Enlarge |
![]()
Chilli Heat 7 This is a special selection of "Piri Piri"; a fantastic producer, great for using fresh or for drying, matures from green to red. Variety bred by Mario Dadomo (Azienda Agraria Sperimentale Stuard, Parma, Italy) |
| Click Images To Enlarge |
![]() Chilli Heat 4 Chilli used in cooking and cultivated in Mexico; matures from green to brown. |
![]()
Chilli Heat 9 From Brazil, very unusual typical nipple shape; from pale yellow, to orange to red this is a very good looking plant.
|
| Click Images To Enlarge |
![]() Chilli Heat 6 Meaning a 'tree like' plant with thick woody stems. Peppers are a delicate, slender, cayenne dark-red variety growing up to 3 inches long but thin. Bright brick red colour. From the Oaxaca, Jalisco and Nayarit regions of Mexico. Also known as Cola de rata, Rat's Tail or Cow Horn. Known in Mexico as the Birds Beak chili. (Capsicum annuum) |
| Click Images To Enlarge |
![]() Extremely rare variety, great talking point and great to eat. From Louisiana and Texas. (Capsicum annuum)
|
| Click Images To Enlarge |
![]() Chilli Heat 7 Related to the Mexican Guajillo. Matures to a deep red, thin fleshed with a very fruity aroma. Easy available dried, it can be used for all purposes. Has a taste of liquorice. (Capsicum annuum) |
| Click Images To Enlarge |
![]() Chilli Heat 6 |
| Click Images To Enlarge |
![]() Chilli Heat 5 |
![]() |



including chillies, peppers, strawberries and tomatoes all have been designed to give maximum flavour in a small space.













Bhut
Jolokia (Capsicum Chinense)





























