Korma, We have based this dish
on a traditional Old
Delhi recipe. It is
mild, very delicate in
taste and attractive to
look at with its creamy
light colour. Modern
cooks prefer a
combination of Cashews
and almonds we stuck
with the original recipe
of almonds only. This
dish is better cooked
with all white meat so
breast of chicken is
best.
Bombay Potatoes, This recipe is based on
a dish that belongs to
the Gujarati, a totally
vegetarian sect and the
largest population group
in Mumbai. The sesame,
mustard and cumin seeds
create a wonderful,
distinctive flavour, and
can be an accompaniment
to almost any Indian
dish.
Chilli Masala, The Market champion!!
Whenever we cook tasters
for shows or markets
this dish is our best
seller, it’s a Starly’s
recipe, which has slight
similarities to Tikka
Masala but with a little
more bite. The cayenne
pepper and paprika,
contrast wonderfully
with the cream and
yoghurgt creating a
silky texture, ending
with a satisfying kick.Customers Said
Debra
from
Clitheroe
said
'Everyone
thought
the
CHILLI
MASALA
was
FAB
one
lady
I
work
with
said
it
was
the
BEST
curry
she
had
ever
had.
She
was
so
impressed
she
went
to
the
butchers
the
following
day
and
got
3
packets
for
herself.'
Balti, This recipe has a
beautifully delicate
flavour, using peppers,
tomatoes and sautéed
onions for richness with
a finely balanced blend
of spices (coriander,
cumin and pepper being
the most prominent) to
create a delightful
Indian dish which is of
a medium heat and is
best served with Palau
rice.
Biryani, Biryani is a meal in
itself and needs no
accompaniment, except
for chapattis or even
poppadoms. It is a dish
that is equally at home
on the family dining
table or as a dinner
party centrepiece.
Cloves, cardamom and
cinnamon feature
strongly, creating an
aromatic dish, bursting
with flavour.
Rogan Josh, A Kashmiri dish using
yogurt. This curry is
mildly spiced and has a
wonderful flavour. We
have combined the
recipes of both the
Hindu and Muslim
communities and replaced
exotic ingredients with
those which are readily
available. A big
favourite at Starly’s!
Pepper Chicken, Pepper was used to spice
Indian dishes until the
Portuguese invaded the
Country in the 15th
century and introduced
chillies!! This curry is
dedicated to those
ancient Indian recipes,
with pepper, Fennel and
ginger featuring
strongly… however we
added a little Chilli
powder for a modern
twist, this dish has a
very distinctive
flavour.
