For orders from outside the UK of heavy items like our
deadly hot sauces, chutneys and chilli focus please contact for a shipping cost.
Please note Because of the Italian postal
service being so bad we will only send orders to Italy
International Signed For which will cost an
additional postage fee.
Phone,
fax or email orders to us and save on
postage costs
The Chilli
Pepper Company's new sauce
“10 Minute Burn”
had to be
removed from sale at
Brighton's famous Fiery Foods Show after a
number of customers who
tried it suffered what
was described as “an
Episode” and ended up
rolling around on the
grass in pain,
suffering from it's
extreme heat.
Although many who tried
it, found it the most
extreme thing they have
ever tasted and happily
bought it, the organisers were
instructed by their health
and safety advisers to have the
sauce removed from sale
and ban it from
the show.
This is a rare event
at a Chilli Show, only one
other sauce many years
ago was ever banned from
a chilli show but since
then Extreme sauces have
become a lot hotter…
This is a beautifully hot and dangerous product. Use this extremely hot ingredient as a
food additive and not to be directly ingested. Start
off with a cocktail stick dipped in and add it
slowly.
Product Disclaimer
and Liability Release
I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed.
4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
Okay, I know
its only been a few days
since I did a review of
one of “The Chilli
Pepper Company” sauces (www.chileseeds.co.uk),
but after receiving this
sauce I had to push it
to the front because its
a surprising one, I also
have a soft spot for far
eastern culture, namely
Japan and China, not
only that but the name
of this sauce alone got
me all nostalgic and
remembering my school
days when chilli’s were
a far away thought…
Anyway after supping
this sauce for the best
part of a week now I
HAVE to review it,
otherwise it’ll get lost
in my sea of sauces LOL
Oh my god, I just had
to reread that again as
I didn’t believe there
were only 4 ingredients
in this sauce, but there
is just that… only 4
ingredients. “Chinese
Burn” as this particular
sauce is called, no
doubt gets its name from
the second ingredient in
the list, the rice wine.
A strange thing to
put into a sauce I
thought, until I tasted
it! The sauce comes in a
standard CPC 140ml
bottle that is filled to
the brim with a
wonderful smelling
bright red sauce (no
doubt the colour comes
from the tomato’s!)
accompanying the bottle
is a nice glossy sticker
that bears the name of
the sauce along with a
smiling oriental person
holding a pair of
chopsticks!
The sauce is of a
smooth consistency with
the occasional lump of
chilli/tomato flesh and
seeds for good measure,
twisting the cap off
revealed the wonderful
garlicky-tomatoey smell
that sits inside, I
grabbed a spoon and
poured some out, placed
the spoon into my mouth
and held it there for a
second of two until I
could taste it and then
swirled it a little…
WOW to say the
flavour hit me like the
“Shanghai
Maglev” would be
an understatement of
immense proportions, I
don’t know what Ged has
done this time but
bugger me he’s done it
very well!! I could say
it tastes a little like
“8
Ball” which
is another of his fine
sauces, but its more
than that, the rice wine
vinegar does something
here that I have
genuinely never tasted
in a sauce!
Ged has managed to
marry this unique
flavour with a level of
heat that I believe is
suited to just about
anyone, its not too hot
for the newbie's among
you, and it satisfies
the psychopaths when
they need a night off
from the usual head
banging sauces.
Myself and Mrs Naga
have been using this in
everything we eat
lately, thank god both
Hot Juan and Ged sent me
a bottle otherwise I
wouldn’t have had any of
the stuff to review!!
This is a sauce I
consider to be a perfect
“gap bridging” sauce,
one that bridges the gap
between the high end
supermarket hot sauces,
and the unique hot sauce
market.
Flavour
9/10
Heat
4/10
Packaging
7/10
Value
8/10
Overall
8/10
Until next time my
Fiery disciples, may the
sauce be with you!!
Chinese Burn 140ml Bottle Sauce
£4.00
Satan's
Ashes
The Hottest Curry Dish In The World
"Satan's
Ashes" A combination of exotic
spices from around the world with a
special blend of some of the hottest
chillies there are. This is the first
curry to be tested as the hottest in the
world. Satan's
Ashes, has now been launched and
has been hailed as the hottest curry in
the world by all who tried Satan's
Ashes. This is going to be the
most talked about and hottest curry in
the world.
The Chilli Pepper Company and Starly's
Spice Company were runners up in the
World's hottest curry competition at
London's Excel Centre. Other entries
came from top London curry houses. Now
you can taste the curry yourself (if you
dare)
1 packet (to make a
meal for 4) £3.50
What they say about the
hottest curry in the world!
"Hi there, just placed
an order and just wanted to say that
"Satan's
Ashes" was by far the hottest thing I
have EVER tasted... bravo! But nothing
prepared me for what just happened and I
even had a hot prawn Bhuna to get my taste
buds going . Imagine if you will having what
could only be the sensation of a red hot
poker being placed on your tongue (without
the smell of burning flesh) and then after 5
mins the absolute sensation of pleasure that
followed. Then to top it all off as the
endorphins were realised, you get almost a
sense of euphoria, head rush or what.....WOW
Going back for another taste, Thank you and
my regards to the people at Starly's Spice
Co." Jason, Plymouth
Right people,
its been a while since I
reviewed one of Ged's
masterpieces, so here is
such a review! I have
known Ged from The
Chilli Pepper Company
(CPC) for a couple of
years now, he was the
man who introduced me to
extract and offered me a
taste of 7.3 million SHU
to try, DAMN! that was
hot! He does do some
stupidly hot sauces such
as his now infamous “10
Minute burn” and the
sauce I have today is a
hot one, but not to the
same scale!
“Naga Viper” comes in
one of the CPC standard
bottles with one of
Ged's own printed
labels on that has a
snazzy little picture
on, in this case the
picture is of a very
venomous looking cobra,
which has been put there
to obviously reflect the
name, and of course
referring to the fact
that the Naga is also
known as “Nai mirris” in
Sri Lanka which
literally means “Cobra
chilli” so the picture
on the label is very apt
indeed!
The sauce inside is
smooth and free flowing
without being watery or
overly liquid, this is
PERFECT pouring
consistency and I reckon
it would do well to be
poured over absolutely
anything. Upon
twisting off the cap I
noticed it smells a
little like
supermarket tomato
ketchup and Naga’s!
which is no bad thing as
I think kethcup freshly
opened smells amazing,
I'm not a fan of the
flavour of ketchup
though, which is why I
am glad this bad boy
tasted differently to
how it smells!
I poured a little out
onto my fabled tasting
spoon and then popped it
into my mouth to swirl
it round and get a feel
for the flavour of it
and I must say I was
pleasantly surprised!
The flavour that hits
almost immediately is a
sweet naga/tomato
flavour with undertones
of orange, as the
flavour dissipates and
the heat builds you are
left with a beautiful
smokiness which no doubt
comes from the chipotle
that's present. I took
another spoonful and I
thinks its safe to say
that the heat in this
sauce while not apparent
at first is certainly a
building heat that grabs
you a little more each
time you dip in! By the
third teaspoon a slight
film of sweat had formed
on my brow and my mouth
was asking nicely if I
would stop!
I would honestly
recommend this to
anyone, for the ardent
nutters like myself this
works as a great table
sauce for general
everyday use and for
adding to anything, for
the more newbie chile
heads this is a sauce
that must be treated
with respect and not
just jumped into head
first, you WILL get
burned! So give it a try
in soups and stews, and
maybe add a dash to your
next curry?
At a measly £5.50 a
bottle from
www.thechilipeppercompany.co.uk
you can’t go far wrong
with this sauce, its a
good all rounder with a
nice heat level and
immense amounts of
flavour to boot!!
Right I better go and
grab a glass ‘o milk!
Until next time
chilefanz, may the sauce
be with you!!
Flavour
(8/10)
Heat
(6/10)
Packaging
(9/10)
Value
(8/10)
Overall
(8/10)
Naga
Viper
A fantastically hot sauce based on Naga Morich,
this has a great heat level with a sweet fruity
taste. This is perfect for all uses.
140ml Bottle Sauce
£5.50
6.4 Million SHU Chilli Extract
6.4 Million Scoville Heat Units Chilli Extract 30ml bottle.
Use this extremely hot ingredient as a
food additive and not to be directly ingested. Start
off with a cocktail stick dipped in and add it
slowly.
Product Disclaimer
and Liability Release
I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed.
4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
£10.00 30ml bottle
7.3
Million Scoville Heat Units
This is the hottest chilli extract on the
market! It is nearly
3,000 times hotter than Tabasco Sauce. Warwick University HRI tested the enclosed chilli extract on
the 23/05/08 for The Chilli Pepper Company and confirmed it
had a staggering 7.3 Million (7,324,923) Scoville Heat
Units. Use this extremely hot ingredient as a food additive
and not to be directly ingested.
An extra thick glass bottle holds 5ml of pure heaven n hell
enough to fuel 175 Vindaloo Curries.
Toooooo hot, chilli
fiesta hot headz feeling the heat!!!
Just thought i'd send ya a couple pics
of me after your 7.3 million scoville stuff, very
impressive, i've enjoyed sharing it with my friends, no one
is ever quite ready for it ;o)
Cheers, Tim
Product Disclaimer
and Liability Release
I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed.
4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
5ml £10.00
Far Too Hot
Dropper
1,500,000+
Scoville Units
30ml 600 Times Hotter Than Tabasco
Sauce
Extremely Hot Habanero Oil 1,500,000+ Scoville Units 30ml
bottle 600 Times Hotter Than Tabasco Sauce. A fine blend of
Red Savina Habanero chilli infused olive oil and 1.5 million
Scoville Units Hot chilli Extract must only be used diluted.
Comes in it's own dropper bottle for ease of use.
1,500,000 Scoville Units. Remember to keep it out of reach
of children. This is NOT a sauce or condiment it is only to
be used to add heat to food when cooking, it is 600 times
hotter than Tabasco Hot Pepper Sauce!
Information to read before a purchase Scoville Units About
Chilli Heat Read Product Disclaimer and Liability Release Far Too Hot Dropper 30ml £5.00
Mole, which comes from the Aztec word molli,
meaning concoction or stew, is believed to have been created in the late
1600s by a nun in a convent in Puebla de los Angeles, outside Mexico
City, to honour the archbishop for building a nearby convent. According
to some food historians, she spared no expense, using the best and most
expensive ingredients to create the dark, savoury sauce that grew to
tantalise a nation. We have prepared our mole sauce with
traditional ingredients to a traditional recipe. The most common
way to consume mole is over chicken, although any kind of meat or
vegetable can be served with mole sauce. Mole turkey, has been made for
centuries.
Spoon
mole over grilled chicken breasts or turkey steaks, and you've got a
quick variation on the classic "pavo in mole poblano" (pavo is the
Mexican-Spanish word for turkey; poblano is a chilli). The
possibilities are endless. Whatever you choose, you'll have your friends
saying, "Holy Molli!"
Simple Recipe Idea: Boil the
desired amount of chicken using generally a mix of legs
and thighs until cooked. In a separate large casserole
pan, add chicken or vegetable stock and 2 or 3
Tablespoons of the mole paste. Mix the stock and paste
and heat gently until you reach the consistency you
desire, usually a ketchup consistency. You can use
enough mole paste to satisfy your taste buds. Then, let
it simmer for a few minutes. Then, place the chicken
into the now hot prepared mole and cook it down for a
few minutes, and then simply serve with warm tortillas
over boiled rice or on the side of mashed potatoes.
If you want to make
enchiladas, once you take the chicken out of
the hot water, let it cool for a few
minutes. Then you can cut or rip it up for
the enchiladas. You can add some chicken to
the mole, and then just roll some into the
tortillas and pour sauce over it (which in
Mexico City are usually made with corn
tortillas, though it may be with flour in
the north) Or, alternatively and quite
common in Mexico, is to wrap some of the
chicken directly into the tortilla, and then
pour a generous portion of mole over them.
Mix mole paste with stock to the desired
consistency and use over any meat or roasted
vegetable. Leftover turkey may be used
to create a fantastic treat this Christmas.
110ml £3.00
Fell
Walker Chilli Sauce,
Great tasting good all rounder, perfect heat
with lots of flavour, oregano, garlic, onion, lemon and scotch bonnet
make this a fantastic sauce for the table as well as cooking.
140ml Bottle Sauce
£4.50
Be Damned
Chilli Sauce
What customers say about our Be Damned Sauce
Hi
Received my bottle of Be
Damned and brought it into work today. A few of us have
prepared some food and are noted Chilli lovers. Working in
China for a long while has somewhat accustomed us to hot
stuff but this little beauty is something very special. We
made a nice 3 bean soup and to be safe added a large
teaspoonful. When the first spoonful goes in you are
expecting it to be painful but it isn’t until 3...2...1..
BOOM, wow what an intense burn (everyone who has already had
it falls about laughing at the next victim). Extremely
sharp in nature and unlike any other sauce I have tried.
The heat builds and builds and soon we were all suffering,
you know the signs, nose running, sucking air through your
lips and sweating. It really is like licking the tail pipe
of a drag racing car. Full marks guys this truly is a hot
sauce and one that will be worshipped. Bring it on!
Jon Walker
This is something special, our
15th batch of
one of the deadliest chilli sauces around.
Ingredients include
7.3 million
extract, 15 million pure capsaicin. Once open
refrigerate
and consume with caution within 3 months.
What customers say about our Be Damned Sauce
Thursday, May 28, 2009, 11:16 am [EST]
Message: Be Damned? How apt the name! As a veteran of the
super-hot chilli sauce brigade I approach new supposed
self-proclaimed super-hot chilli sauces with a little care and a
degree of scepticism....
I carried out my usual first taste test - a smear from the
inside of the lid on the tip of a finger straight on the tongue,
and Be Damned....
This little monkey does all it sets out to - it tastes superb
for the 3
seconds it takes for the heat to kick in and then I
was in pain...serious pain...nose running...dribbling...all the
usual suspects! I don't know what the average SHU rating on this
is, but it's way hotter than Satan's Blood, Blair's Sudden
Death, Blair's 3am or even Naga Snake Bite, Cobra Juice, Pure
Venom Reserve! The likes of Dave's Insanity Sauce aren't even on
the same planet!
Seriously, it's like putting a flame-thrower in your mouth and
pulling the trigger just for fun! Absolutely magnificent!
Congratulations to you guys at The Chilli Pepper Company for
effortlessly beating the Yanks at their own game :-) 10/10
140ml Bottle Of Dangerously Hot Chilli
Sauce Now ONLY £5.50 Save a £1
The
Chilli Pepper Company 8
Ball Hot Chilli Sauce
By Darth Naga,
October 7, 2009 9:47 am
Sooo, now I’m kinda back in the sauces
tasting saddle, (hey!
I have a busy life dontcha know!) I thought I’d do a review of a
nice sauce that’s not so hot, this one comes to us from one of
the better known UK company’s “The Chilli Pepper Company”, run
by Gerald Fowler (also known as Ged to his mates, now obviously
if you’re an avid reader of the Chilefoundry then you’ll know
who Ged is, if not then take a look at
this article,
then come back and read this review!
Now, this
little sauce proclaims itself to be in the “Hot Chilli Sauce”
category, however I disagree! “8 Ball” is a sauce that
I feel is
more suited to the “Padawan” category, it’s a sauce that is more
for those tired of mass market bullshit and who want to break
into the underworld of non-mainstream chilli sauces and chilli products, but let
me tell you it does a wonderful job!
The sauce
itself is a nice rich orange colour with black flecks here and
there, the label is glossy and professionally designed with a
flaming 8 ball on the front, its presented in a UK standard
140ml hot sauce bottle that is used across most of the chilli
pepper company’s range of chilli sauces, when I twisted off the cap and took a
whiff there was a telltale smell of Naga and definitely some
tomato, but there was something else, something sweet. so I
took a sip to find out what it was!
After taking a
hearty gulp of the sauce (for this is mild to ones such as
myself so a good swig was necessary to get the full effect!) the
mystery flavour hit me like a smack from Mike Tyson…CINNAMON!!!
I had never tasted cinnamon in a sauce before so this was new to
me and I have to say I really liked it, it made a definite
change from the usual onions and garlic you find in most hot
sauces.
I liked this
sauce quite a bit, in fact I’ve been drinking it as I wrote this
interview.. actually thinking about it now it would make and
AWESOME Bloody Mary!! seriously, I like BM’s and I reckon this
would make a cracking one,. it has the flavour and consistency
of tomato juice with the cinnamon in there too I reckon this is
a winner!!
I would
compare this sauce to something else but I don’t think I can, I
believe this sauce is either only available at chilli festivals
that CPC attend, or isn’t for general sale as I can’t see the
product on their
website,
but at whatever this sauce is priced at its a lovely starter
sauce and makes a good BM too.
The Aztecs utilised chilli as a remedy for a cough, in a
thick atole with chilli and honey. The Tarahumara Indians
still use it to remedy bronchitis and throat irritations. Chilli Honey is great to have in the kitchen as a treat or
to use in marinades, dips, salad dressings or as a hot
drink.
A Big
220g Jar clear honey infused with chilli £3.50
Spicy Chilli Jam
A fantastic taste experience, char grilled sweet
peppers spiced with a great chilli heat make this
savoury chilli jam a winner this summer. Ideal for picnics,
barbeques, for breakfast, lunch and supper. Great on toast,
with cheese, mixed with cream cheese as a
dip. 180g jar of mouth watering flavour £3.00
Right chile fanz, its been a while
since I wrote a review but that's not to say I'm rusty,
ohhhhh no! I’m still in fine reviewing form and have been
munching all manner of chilli related just to make sure my
taste buds stay ruined! Even if my taste buds were
completely shot to bits I would still be able to taste the
sauce I am reviewing today, it comes all the way from
Cumbria, from our good friend Gerald Fowler of “The
Chilli Pepper Company” (who from here on in I
shall refer to as “CPC” for ease of reading :o )without
further ado lets get on with it!!
I would have to start off by saying that
“Witches Brew” is classified as hot, simply because in my
eyes it is hotter than most of the so called “hot”
supermarket sauces out there today, its in a similar vein to
“8 Ball” that I reviewed a while back in that its a perfect
sauce to break unto the underground chilli culture with, due
to its mid range heat level.
The bottle itself is typical of the CPC
range and comes with a high gloss label on the front,
complete with title and a strange grey looking witch
stirring a cauldron! I do enjoy seeing Ged’s new labels when
they come out as they are always fun to see, the sauce
inside this bottle is a lovely red colour with flecks of
black, bits of pepper flesh and the occasional seed floating
about in the liquid!
“Witches Brew” isn't a thick sauce, its more
of a pouring sauce that would be good poured into stews and
curries as its very easy to stir in and becomes dispersed
very quickly, allowing for a nice even flavour throughout
whatever you are cooking it in, you could also hold your
thumb over the top of the bottle allowing for a tiny gap and
liberally sprinkle this one over salad or chips and many
other things, just make sure to wash ya hands afterwards!!
Upon opening the bottle the smell of scotch
bonnets entered my olfactory senses and gave them a little
kick along with the vinegar, I couldn't detect the cinnamon
or garlic in the smell from the sauce, but as we all know,
the real experience comes from the taste, so not expecting
this to be too hot for me I simply lifted the bottle to my
lips and took a hearty mouthful!
The flavour of the peppers hit me first, a
beautiful fruity and savoury flavour all at once, then the
cinnamon came and after swishing it round and swallowing,
there was a very pleasant garlicky aftertaste, the heat was
very unexpected, my hiccups started about 30 seconds after
the first mouthful, and only got worse after the second.
The heat from this is one that definitely
hits good and hard, making the tongue throb a little and
keeping the mouth warm, not a heat that stays for very long
so obviously you have to eat more of it
It has a flavour that reminded me of “Tabasco” but there
was something else, in fact if “Tabasco” and “Encona
Caribbean Original” made love, I think that “Witches Brew”
would be the offspring, in such a way that it brings the
flavours of both those sauces together in one amazingly
flavoured hot sauce.
“Witches Brew” is available exclusively
from
www.chileseeds.co.uk and is priced
as a measly £4.50 for a nice sized 140ml bottle, I think at
this time of year its a perfect winter warmer and would make
and excellent present for someone who likes hot sauce but
has never bought a “proper” one before! I would definitely
buy a bottle of this, and depending on what you use it in I
think you’ll probably be coming back for more as you might
go through it a little quicker than you realise!
Until next time my chile padawanz, may the
sauce be with you, always!
140ml Bottle Of Witches Brew Hot Chilli
Sauce £4.50
Smokin’
Chilli Sauce
Great medium heat sauce
with a hint of smokiness from the chipotle chilli.
Perfect to use as a dip or to add some extra heat and flavour to
meals or whilst cooking. 140ml Bottle Of Smokin' Chilli Hot Sauce £4.50
Ahhh its Monday evening
and I’ve done my work for the day
now to sit down and do something I
really enjoy, reviewing hotsauce!!
The sauce I have today comes from
a friend of mine who runs the “Chilli
Pepper Company” his name is
Gerald Fowler and I am sure that
those of you who have been to at
least one chilli festival last year
will have met the man himself, he’s
a larger than life guy who really
loves the burn and everything
associated with it, he’s tried all
his sauces himself even the fabled
“10 minute burn” that was banned
from the FFUK last year, so when I
say this man knows his chilli’s I’m
putting it mildly!!
So here we are, I have a bottle
of one of Ged’s best selling sauces
in my hand and am about to review
it, “Naga Mama” is one of CPC’s
flagship sauces, when the Naga
started to become popular the UK a
few years back, Ged jumped straight
on it along with a lot of other
chilli sauce producers and set about
to create an all natural sauce that
used this amazing chilli as a base
for some wonderfully hot but tasty
sauce and as a result “Naga Mama”
was born. As always with the “Chilli
pepper company” the label on this
140ml bottle is full colour and
glossy, it has an interesting
picture of a crest with a chilli on
and a crown above that, all in
lovely orange and black as you can
see from the photo, I suspect Gerald
had this one specially drawn up for
this sauce!
The sauce itself is a nice bright
orange with flecks of white here and
there in the form of seeds, but the
texture is very smooth and not
lumpy at all, which makes for a good
pouring sauce! Upon opening the
bottle I noted a very sweet and
tomatoey smell coming from the neck
which I can only put down to the use
of sweet fruits in the sauce, but
perhaps they are used merely to take
the slightly bitter edge off the
Naga? (which I find is sometimes a
problem for Naga based sauces, the
bitterness overwhelming the final
product)
I poured some out onto my spoon
and gave it my usual sniff before
placing the spoon on my tongue and
doing my best to ascertain the
flavours present. Surprisingly,
considering its sweet smell this was
quite a savoury sauce and was
abundant with both tomato and Naga
pepper flavours and I have a feeling
my initial judgement was correct
and that the fruits had been used in
this sauce to counteract the
slight bitter taste that can
sometimes be associated with the
Naga pepper!
Again CPC has produced a fine
Naga based sauce with a flavour that
is unlike any of the other sauces
they produce, its both slightly
sweet and very savoury at the same
time which makes this an excellent
sauce for both pouring onto food and
placing into everyday meals to spice
things up a bit!!
And while
this isn’t the hottest completely
natural Naga based hotsauce on the
market it still has a place among
the best tasting ones, coupling a
strong tomato base with the
complexity of two different Naga’s
makes for a very interesting sauce
indeed!
Until next time my chile padawanz!
may the sauce be with you, always!
Naga Mama
PURE fresh chilli, no additives or
extracts, pure natural burn.
The Naga Morich 'snake or serpent chilli' is one of the world's most
respected chillis. A sample of fresh fruit of the rare Bangladeshi Naga
Morich chilli was tested by Warwick University using HPLC and registered
a tongue numbing 1,598,227 Scoville Heat Units (SHU).
Fresh Naga Morich and Bhut Jolokia Chilli Sauce. Naga Morich joins
Bhut Jolokia in a hot sauce that will bring tears to some eyes. We
have based it on our best selling Dragons breath sauce which is a
Caribbean style hot sauce with lots of flavour built in. Once you touch
this on your tongue the burn is instant get past the burn and you pick
up the flavours of Basil, Turmeric, Thyme, Mustard, Nutmeg and Apricot
flavour your mouth explodes with an extreme Naga Morich/Bhut Jolokia
heat that pounds your tongue. This is another genuine hot sauce
you have been waiting for.
What they say about our Naga Mama
Thanks very much for a helpful and
speedy service - all items arrived safe and in pristine
condition.
I write this to
you an hour after receiving the goods - the Naga Mama and PPP do
exactly what they say on the label, myself and two friends have
already sampled the goods and we are unanimous in our opinion
that the Naga Mama is the tastiest and hottest all-natural hot
sauce we have yet tasted. You have our extremely warm(!?)
gratitude (though at this exact moment 'thanks' would be pushing
it a bit considering the burn is only just starting to fade
after 20 minutes!).
Thanks to all involved, and we'll let
you know how we get on with the plants. We will definitely
be reordering soon....
140ml bottle £5.50
Trinidad Scorpion
Extreme Chilli Sauce
We have split 1,000 pods between 78 bottles of this sauce,
must be tried to be believed extreme hot sauce.
Ingredients: Fresh Trinidad Scorpion, red sweet pepper,
vinegar, water, apples, sugar, parsley, cinnamon, salt
140ml Bottle Trinidad Scorpion Limited Edition Hot Sauce
£6.50
Hello
again chilefanz!! Darth Naga
comin atcha like Cleopatra, once
again! Its starting to get
really bloody cold I've noticed,
seeing as its winter and all
this is the BEST time of year to
start getting into hot sauces
and other chilli related
products, and if you’re
interested in breaking into the
“Very fookin hot” category of
chilli sauces, then you should
look at the sauce I have today.
This sauce comes from our old
friends at the “Chilli Pepper
Company” (henceforth known as
CPC) a group of people who over
the time of reading the blog
here at the ChileFoundry you’ll
have come to love them as much
as I do, and if not then where
the heck have you been?!?
If you know CPC then you’ll
know that the growing trend with
their sauces is that they are
pretty much all natural sauces
with only a couple in their
range containing extract, well
this sauce falls under the “all
natural” banner. “The Beast” as
its known relies on the 13
Naga’s per bottle to give it the
flavour and heat that it touts!
The label is another of CPC’s
beautifully crafted classy ones
with the name of the sauce, an
extremely pissed off looking
demon and “Extremely Hot Chilli
Sauce” emblazoned proudly across
it, the bottle itself is the
same as most of CPC’s range of
sauces which is no bad thing as
I swear Ged and co always put a
little extra sauce into these
bottles!
The sauce itself is a sort of
burnt orange in colour, with
flacks of red white and black
suspended throughout and the
texture is nice and chunky but
easily pourable, in fact the
look of it alone scares me a
little as I know its ALL about
the Naga in that bottle, and
while the Naga is indeed my
favourite pepper it's also
blisteringly hot and causes me
great pain LOL!
I undid the bottles cap and
held it to my nose, allowing my
olfactory senses a chance to
decipher the ingredients
*sniiiiiiiffff*.…Naga. That's
it, seriously! I can just smell
pure naga coming from this
bottle and yet I threw caution
into the wind and decided to
swig straight from the bottle
(mainly as I didn't have my
tasting spoon to hand!) and WOW
what a interesting turn of
events that was!!
Like a sweet chilli sauce
made for psycho’s the flavour of
the mango pushed forward through
the Naga’s and hit my tongue
first, such an amazing a pure
flavour of sweet fruit, then
came the savoury hit of Naga
which was closely followed by a
heat that made my tongue and
lips burn very rapidly and then
subsided a little and left me
with a gentle tingling warmth
that made me take another swig!!
This sauce is something
different for me, I wasn't
expecting the sweetness to be
there and I'm definitely no fan
of sweet chilli sauces at all,
but I have to say between CPC
and Mr Vikki I am starting to
understand why sweet chilli
sauces are so popular, “The
Beast” is a name that conjures
up images of stupidly hot sauce
in my head but that's totally
not the case, this sauce is hot
don’t get me wrong but its also
sweet and they balance each
other out perfectly to make a
unique sauce that has to be
tasted to be believed!
The Beast Hot Sauce
13 Naga Morich Per Bottle Limited Edition
One of the hottest natural chilli sauces on the market!
Batch
6 now in
stock
What They Say: "The Beast Limited
Edition Chilli Sauce - There's only one bad thing about this
sauce - it's a limited edition which means it won't be
around forever! Which is a true shame because it is quite
simply the best tasting chilli sauce I've ever come across.
I've used a third of a bottle in 5 days! Fresh tasting,
fruity start building to an almost meaty flavour and then
finishing with a slow building genuine heat. Not super hot,
just right to add a damned good kick to anything you care to
eat it with. Tip: It's sublime with Wiltshire Honey roast
Ham. 10/10 to The Chilli Pepper Company - they've done it
again!"
140ml Bottle The Beast Limited Edition Hot Sauce £5.50
Dragons
Breath Sauce
Our best selling chilli sauce ever, after a successful run of food shows selling out
of our Dragons Breath every time we decided to cook up
another batch.
The sauce is based on a Caribbean style hot sauce we built
in lots of flavour as well as extreme heat.
Once you get past the first 5 seconds of
Basil, Turmeric, Thyme, Mustard, Nutmeg and Mango
your mouth explodes with an extreme Bhut Jolokia heat that
pounds your tongue. This is the genuine hot sauce you have
been waiting for.
What they say!
·"All I need to do is take the lid off and I can feel my head
itching. Fecking hot stuff dude"
·"HOT HOT HOT DAMN!!!!!!!!!"
·"Holy crap, this is hot. Gotta' have more! Thanks!!"
Its
a Wednesday evening, I've just
finished work only to get home
and realise that I've been a
little slack and must do a sauce
review, then of course the
difficulty comes in choosing
what sauce to review, a quick
look through past reviews and
future bottles in front of me
leads me to notice that I
haven't covered a sauce from the
“Chilli Pepper Company” for a
while, so here it is! Ged at the
Chilli Pepper Company is a mad
northerner who delights in two
things:
Making very tasty homemade
sauces using the freshest
ingredients for everyone
to enjoy.
Attempting to kill me by way of
the hottest sauces he can muster
up.
Thankfully this is one of the
former for a change, but don’t
be fooled its not all fluffy
pillows and candy floss, not in
my world baby!!
“Dragon’s Breath” is a sauce
that on first picking up I
honestly didn't think would be
that hot, even though Jolokia’s
are on the list of ingredients
there were plenty of other
ingredients that I was sure
would bring the heat down a
couple of notches, perhaps even
till it was barely noticeable..
I was wrong.
The bottle is one of the usual
140ml glass bottles that most of
CPC’s sauces come in, this one
is adorned with another of their
high quality glossy labels,
with the name of the sauce, the
website and a blue dragon
breathing fire on the front. It
calls itself a “Deadly Hot
Caribbean Chilli Sauce” but I
wasn't put off by this as a lot
of “Caribbean” sauces claim to
be “really hot” but they aren't!
The sauce inside is quite a
bright yellow with colourful
flecks of black, red, green and
white moving about as I gave the
bottle a good shake.
I
popped the cap and took a big
sniff of the contents, straight
off I could smell vinegar,
apricots, garlic and mustard..
which is good as those are on
the ingredients list LOL!
I grabbed my tasting spoon,
looked at the bottle for a
minute then chuckled and lifted
the bottle to my lips taking a
hearty swig of the stuff within…
I soon learned this to be a
HEINOUS oversight on my part and
I was about to be taught a
valuable lesson.
Usually I wouldn't judge a sauce
without tasting it, but I saw
this one as one of Ged’s milder
sauces so I wasn't worried, I
knew it would taste damn good,
but the heat wouldn't be so bad,
as expected the flavours that
hit me instantly were mango
and garlic, with a bit of
pineapple,
a smatter of mustard and a hint
of Jolokia to keep even the most
fussy “Flavour snobs” happy… then
the heat kicked in, I wasn't
expecting this so of course I
lunged for my milk and after
taking a large mouthful realised
that this sauce gets it heat
from the Jolokia, so I should
have known better! It provides a
strong burning sensation on the
tongue, that transforms into an
intense wave of heat that moves
to the back of your throat and
stays there for a little while!
Not
a sauce to be laughed at, this
one provides enough heat to keep
hardcore chillinutterz happy,
but the flavour is definitely a
Caribbean one and certainly
tastes better than a lot of
supposed “caribbean” sauces that
primarily use scotch bonnets,
this sauce dares to be a little
different with it use of fiery
Jolokia pepper blended
brilliantly with different
fruits to create a very fruity
sauce. You’ll find no extract
here as the burn is provided
naturally by the Jolokias!!
You
can buy a bottle right now over
at
www.chileseeds.co.uk for the
low price of £5.50, and at that
price I honestly have nothing
more to say except buy it, and I
promise you won’t regret it!!
Till next we meet my
chillifriendz, have a hot one
and may the sauce be with you!
A traditional Lime Pickle ideal with curries
and savoury dishes and surprisingly good with scrambled
eggs.
180g jar £3.50
Pure
Capsaicin Powder
16 Million SHU Capsaicin Powder
1/2 ml >< of pure powdered crystal. You can't
get anything hotter than this. This is a once in a lifetime
opportunity to get this near impossible to get product at a
reasonable price.
The Crystal is spirit soluble only, so needs to be
liquefied in a spirit like vodka, whiskey gin and so on.
I must point out that we only sell this product as a
collectors item and should not be opened and consumed.
The Purchaser is at least 18 years of age or of legal age
in your location to legally enter into a binding agreement.
Product Disclaimer
and Liability Release
I hereby agree and affirm that in exchange for the
purchase of any Products including Hot Sauces, Oils and
Powders from The Chilli Pepper Company, its affiliates, its
employees, its suppliers, distributors or manufacturers,
that certain conditions and promises are required: They are
as follows:
1. Due to the extremely hot nature of some of these
products, I agree that they shall only be used as a food
additive. These products can cause serious injury if
directly consumed, ingested and/or applied to the skin,
eyes, or any other bodily organs.
2. Any of these products are to be used at my own
risk, and I fully understand the potential DANGER if handled
improperly.
3. If I give this product as a gift, I will make the
recipient fully aware of the potential danger if handled
improperly, or directly consumed.
4. I hereby release, disclaim, and relinquish The
Chilli Pepper Company, its affiliates, its employees, its
suppliers, distributors and/or manufacturers of any and all
claims, actions and/or lawsuits that I, or any of my
dependents, heirs or family members may have relating to any
damage and/or injury that results, or is alleged to have
resulted, from the use, consumption, ingestion, and/or
contact of any bodily part or organ of or from any of these
products.
5. I am not inebriated or impaired in any way, and I
am fully able to make a sound decision about the use of my
purchases from The Chilli Pepper Company.
By Clicking the Buy Button You
Agree to the conditions of this disclaimer
I HAVE READ THIS DISCLAIMER, AND AGREE AND ACCEPT ITS
CONDITIONS: click the button to agree and buy!
1 Vial £20
PPP (pure
pain paste) Bhut Jolokia Paste
One hell of a hot chilli paste, once
visitors recover after tasting it at the food shows they
always say "gotta have a jar of that" Our new harvest of
fresh Bhut Jolokia Chilli is now made into the hottest paste
on the planet PPP (pure pain paste) is ready in a new
45g jar of ULTIMATE PAIN for only £3.50
Far Too Hot
Dropper
1,500,000+
Scoville Units
30ml 600 Times Hotter Than Tabasco
Sauce
Extremely Hot Habanero Oil 1,500,000+ Scoville Units 30ml
bottle 600 Times Hotter Than Tabasco Sauce. A fine blend of
Red Savina Habanero chilli infused olive oil and 1.5 million
Scoville Units Hot chilli Extract must only be used diluted.
Comes in it's own dropper bottle for ease of use.
1,500,000 Scoville Units. Remember to keep it out of reach
of children. This is NOT a sauce or condiment it is only to
be used to add heat to food when cooking, it is 600 times
hotter than Tabasco Hot Pepper Sauce!
Information to read before a purchase Scoville Units About
Chilli Heat Read Product Disclaimer and Liability Release Far Too Hot Dropper 30ml £5.00
Tomato
Chilli Relish
This relish has just won a
Gold Medal at the
The Great Taste Awards.
Produced with cheese and ham sandwiches in mind, an
explosion of taste and sophistication with a nice heat in
the background.
Tomato, ginger, garlic, chilli and spices make this a
great all rounder.
180g Jar £2.50 plus £1 supplement towards postage of heavy
items. This is due to additional postage charges.
Red Hot
Coriander Chilli Pickle
Green Chilli 50%, Dried Coriander 20%,
Coriander Powder, Vegetable Oil, Salt, Ginger, Mustard
Seeds, Spices, Acetic Acid.
Great chilli heat follows a spicy coriander flavour hard
to explain but once tasted never forgotten.
What they say about it!
"Having bought a jar of your Coriander and Chilli pickle at
the Chilli Fiesta I am now desperate to get my hands on some
more - I have also a number of requests from others who have
tasted bacon rolls with it generously applied. I would
therefore be grateful for some idea as to cost for a case of
it to be sent to the Isle of Wight."
180g Jar £2.50 plus £1 supplement towards postage of heavy
items. This is due to additional postage charges.
Kiss The
devil, Chilli Fire Spray
Have you ever been out for a meal and
needed a quick chilli fix or needed a boost for a mild
curry? HELP is at hand: Introducing Kiss The Devil, Chilli
Fire Spray a handy sized spray bottle of pure fire, one or
two squirts of our Fire Spray will set any meal to the right
heat level for even the biggest chilli heads!
If you need a boost before going to the gym a couple of
squirts on the tongue will get you going!!
Phone,
fax or email orders to us and save on
postage costs
This is a beautifully hot and dangerous product. Use this extremely hot ingredient as a
food additive and not to be directly ingested. Start
off with a cocktail stick dipped in and add it
slowly.
6.4 Million SHU Chilli Extract
Warwick University HRI tested the enclosed chilli extract on
the 23/05/08 for The Chilli Pepper Company and confirmed it
had a staggering 7.3 Million (7,324,923) Scoville Heat
Units. Use this extremely hot ingredient as a food additive
and not to be directly ingested. 
Far Too Hot
Dropper
Fell
Walker Chilli Sauce,
It has a flavour that reminded me of “Tabasco” but there
was something else, in fact if “Tabasco” and “Encona
Caribbean Original” made love, I think that “Witches Brew”
would be the offspring, in such a way that it brings the
flavours of both those sauces together in one amazingly
flavoured hot sauce.
Smokin’
Chilli Sauce
Trinidad Scorpion
Hello
again chilefanz!! Darth Naga
comin atcha like Cleopatra, once
again! Its starting to get
really bloody cold I've noticed,
seeing as its winter and all
this is the BEST time of year to
start getting into hot sauces
and other chilli related
products, and if you’re
interested in breaking into the
“Very fookin hot” category of
chilli sauces, then you should
look at the sauce I have today.
This sauce comes from our old
friends at the “Chilli Pepper
Company” (henceforth known as
CPC) a group of people who over
the time of reading the blog
here at the ChileFoundry you’ll
have come to love them as much
as I do, and if not then where
the heck have you been?!?
Its
a Wednesday evening, I've just
finished work only to get home
and realise that I've been a
little slack and must do a sauce
review, then of course the
difficulty comes in choosing
what sauce to review, a quick
look through past reviews and
future bottles in front of me
leads me to notice that I
haven't covered a sauce from the
“Chilli Pepper Company” for a
while, so here it is! Ged at the
Chilli Pepper Company is a mad
northerner who delights in two
things:
Pure
Capsaicin Powder
Simple Recipe Idea: Boil the desired amount of chicken using generally a mix of legs and thighs until cooked. In a separate large casserole pan, add chicken or vegetable stock and 2 or 3 Tablespoons of the mole paste. Mix the stock and paste and heat gently until you reach the consistency you desire, usually a ketchup consistency. You can use enough mole paste to satisfy your taste buds. Then, let it simmer for a few minutes. Then, place the chicken into the now hot prepared mole and cook it down for a few minutes, and then simply serve with warm tortillas over boiled rice or on the side of mashed potatoes.
If you want to make enchiladas, once you take the chicken out of the hot water, let it cool for a few minutes. Then you can cut or rip it up for the enchiladas. You can add some chicken to the mole, and then just roll some into the tortillas and pour sauce over it (which in Mexico City are usually made with corn tortillas, though it may be with flour in the north) Or, alternatively and quite common in Mexico, is to wrap some of the chicken directly into the tortilla, and then pour a generous portion of mole over them.
Mix mole paste with stock to the desired consistency and use over any meat or roasted vegetable. Leftover turkey may be used to create a fantastic treat this Christmas.