Satan's Ashes

The Hottest Curry Dish In The World
"Satan's Ashes" Only £2.99

Hottest Curry in the World

A combination of exotic spices from around the world with a special blend of some of the hottest chillies there are. This is the first curry to be tested as the hottest in the world.

Satan's Ashes, has now been launched and has been hailed as the hottest curry in the world by all who tried Satan's Ashes. This is going to be the most talked about and hottest curry in the world.

1 packet (to make a meal for 4) £2.99

What they say about the hottest curry in the world!

Hi there, just placed an order and just wanted to say that "Satan's Ashes" was by far the hottest thing I have EVER tasted... bravo!

But nothing prepared me for what just happened and I even had a hot prawn Bhuna to get my taste buds going . Imagine if you will having what could only be the sensation of a red hot poker being placed on your tongue (without the smell of burning flesh) and then after 5 mins the absolute sensation of pleasure that followed. Then to top it all off as the endorphins were realised, you get almost a sense of euphoria, head rush or what.....WOW

Going back for another taste,

Thank you and my regards to the people at Starly's Spice Co.

Jason, Plymouth

HOT AND SPICY CRISPS

FLAME ON! THE FUTURE OF SPICY FOOD IS HERE…

Research shows almost 95%* of us are getting spicy in the kitchen and 84%* of us are cooking more exotic dishes. So, in September 2007, Seabrooks launched their sizzling new Hot & Spicy range: 4 tongue-torching flavours for heat-fiends everywhere.

With modern flavours for modern tastes, these grown-up premium crisps are at an amazingly low price, 80p and are definitely not for the faint hearted. Available in big, lip-smacking 53.7g bags, each variety comes with a memorable “hot-o-meter” printed on the side and a distinctive, fiery design!

	Taste test verdict: Woah!	1 Bag Oriental 80p
	Taste test verdict: Blazing!	1 Bag Hot n Spicy Mustard 80p
	Taste test verdict: Volcanic!	1 Bag Hot n Spicy 2 Chilli, Jalapeno and Habanero 80p
	Taste test verdict: Insane!	1 Bag Hot n Spicy Wasabi 80p
4 Bags Hot n Spicy Mixed

Bhut Jolokia Extract

1 Million SHU pure fire all the way down. First time on the market, need a curry warming up this is the stuff.

30ml £4.50

Devils Penis ''Pene de Diablo''

The Chilli that made Chef Heston Blumenthal From BBC2 In Search of Perfection sweat!!!!

A hot Birds Eye Chilli from Africa, very hot with a fantastic flavour.

Sent in a chic glass jar

8g of hot Devils Penis £2.00

A Hot Grind Every Time

Bhut Jolokia, Officially the hottest chilli in the world, now in a handy shaker jar.

It takes nearly 1/2 LB of fresh Bhut Jolokia to make 28g of our dried flakes. As well as being the hottest in the world it is one of the most fragrant and aromatic chillies we have tried. As usual with Bhut Jolokia it is in short supply as only a few farms are growing it, I am sure this will change in the near future but, for now get yours will stocks last.

The Bhut Jolokia comes with a sprinkle lid making it a very versatile condiment. Great for cooking, on fish and chips, tomato sandwiches or in a packet of crisps.

28g £4.00

Smoked Serrano Whole Pods

A rich smokey medium to hot authentic flavour used in all types of Mexican cooking. This is a fantastically useful chilli.

A 30g bag ( enough for 20 meals!) of Smoked Serrano Whole Pods £2.50

Zahtar (Za'atar) Powder

Used as a condiment in North Africa and into Turkey. Our Zahtar is a simple mix of toasted Thyme, Sesame Seeds, Sweet Smoked Paprika and a touch of Habanero and Ground Black Pepper to heat things up a little.

No preparation required can be sprinkled on vegetables and meatballs. Try it on chicken or fish or simply mix with good olive oil to form a paste, spread on bread or pita, and toast until crisp. BBC Good Food magazine recipe, humous with Za'atar, zahtar

Zahtar (Za'atar) Spice 50g £2.50

Hot Italian Spice

Flavour and heat are infused to give an authentic Italian seasoning some kick.

A special blend of spices, garlic, salt, onion and cayenne pepper give this spice mix the extra special factor when making pizza, spag bol or sprinkled on garlic bread or even mixed with olive oil as a dip for Giabata bread as a starter.

Hot Italian Spice 20g Jar £1.50

Tandoori Curry Spice Mix, free from colours and additives

No preparation is required for this spice blend. Although it is often combined with yoghurt to form a Tandoori paste for marinating meat. Tandoori is a bright red powder thatis often used to give foods the traditional red-orange colouring used in tandoori cooking.

we have not used and additives or food colouring our colourings come from beetroot and paprika. Ing: Sea Salt, spices Lemon Peel, Beet Powder, Tomato Powder, Paprika, Garlic, Canola Oil and Cayenne Pepper

Tandoori Spice Mix 50g £2.50

OUT OF STOCK

The Famous "Chilli Headz Survival Kit" Arrives For Christmas 1st Time Release In Europe.

Keychain bottle filled with the Best Chilli Powder money can buy from Extreme to Mild. For the times when the food is just not hot enough!

After much negotiation we have imported this fantastically built "Chilli Headz Survival Kit" Bottle Key chains and filled them with our own chilli powders. The bottles have a specially designed red rubber band that locks the bottle top to save any leaks. I have been using mine for weeks and not had any problems.

I keep mine on my car keys and the amount of times I have dropped them!!!!but the bottles bounces back with contents intact.

Our best seller is going to be our UNIQUE Oak Smoked Bhut Jolokia Chilli Powder.

The Bhut Jolokia Chilli is the Guinness Book of World Records holder for being the hottest chilli in the world!

We have Oak Smoked our pods in our own smokers and coarse ground them giving them the perfect consistency to be sprinkled over already prepared meals or in food as you are cooking.

The Chilli Headz Survival Kit Bottle holds about 4g of powder (it takes 7 whole Bhut Jolokia pods to make 4g of powder) so you have lots of mind blowing, tongue blistering heat that will last for ages. An absolute must have, it is always there when you need it!

Review Of Captain Thoms "Chilli Headz Survival Kit" by Nick Lindauer, from The Hot Sauce Blog www.hotsauceblog.com

Well I have put this little gem through its paces the last few months and let me say it has held up passed my expectations. The top has stayed screwed on tight. Never have I had to tighten it up. As for thinking I needed a regulator. Nope, as long as you are careful this powder comes out nice and even with the shake of a steady hand. Also, I have found it indispensable when going to restaurants.

This little sucker has turned good meals into great meals. Now here comes the part that is even better. I am not a very clumsy person but for some reason I drop my keys on the marble every single day. I don't know why, it just happens. So this little kit has fallen 5 feet almost everyday for three months. Yes, it has a tank-like shell.

I keep it on my key ring that houses the car keys and condo keys. So not only does it go through the rigors of my day in my pocket, but also has to withstand the streets of Toronto (in a sports car with stiff suspension). I also mentioned in my initial review that after this is finished I could top it off with my favourite sauce. Well that is still the case. But I am also going to buy one more. The Powder Keychain is just too damn good.

This is an indispensable product for all chili-heads!

	Oak Smoked Bhut Jolokia	£4.50
	Habañero Hot Mix	£4.00
	Chipotle Morita (smoked Jalapeno)	£4.00
	Hot Smoked Paprika	£4.00

Cajun Blackened Seasoning

The taste of New Orleans in your own kitchen. An authentic spice seasoning.

I have grilled chicken, gammon and a sirloin steak from our very good local butcher. For the chicken, I rubbed the seasoning into the chicken left it for an hour and grilled it and had it with a salad, absolutely perfect. I was surprised at the depth of flavour without masking the chicken. Sirloin I used 1/2 teaspoon each side and put it I a cupboard to marinade for an hour and grilled it and had it with chips and mushy peas, Ummmmmmm! doesn't get any better than this.

1/2 teaspoon or less per side of the meat is just right, anymore and it gets very hot. If you are into very hot use as much as you like.

The spice is all about creating a great Cajun inspired meal, use it on hamburgers, chicken, roast, vegetables, eggs even try it in rice, etc.

Ingredients: Spanish Paprika, Smoked Paprika, Granulated Onion, Garlic, Cayenne and Spices

50g £2.50

PURE CAPSAICIN POWDER, 15 Million SHU Capsaicin Powder

1/2 ml of pure powdered crystal. You can't get anything hotter than this. This is a once in a lifetime opportunity to get this near impossible to get product at a reasonable price.

The Crystal is spirit soluble only, so needs to be liquefied in a spirit like vodka, whiskey gin and so on.

I must point out that we only sell this product as a collectors item and should not be opened and consumed.

The Purchaser is at least 18 years of age or of legal age in your location to legally enter into a binding agreement.

By purchasing this product, the buyer is aware of the precautions that must be undertaken to ensure that no one comes to harm from use of this product. KEEP AWAY FROM EVERYONE! Buyer will use product only as a collectible food additive. The Chilli Pepper Company, it’s affiliates, sellers, and/or resellers associated with the sale of this product assume no responsibility whatsoever and incur no liability whatsoever from the sale or misuse of this product.

1 Vial £35 plus postage

Bhut Jolokia Chilli Pods

Guinness Book of World Records "the hottest chilli in the world"
Your chance to buy Bhut Jolokia Dried Pods, 1,001,304 Units Of Pure Fire.

Great for adding heat to any curry dish.

20 Pods of pure lip scorching heat £4.00

Bhut Jolokia Infused Whole Cashew Nuts

These are seriously hot and should only be carried and eaten by persons over 18 years of age.
£2.00 100g

Kirmizi Biber Roasted

Kirmizi Biber is one of the most useful spices in Turkish cooking. It is a fine blend of chilli peppers hot and sweet flaked and rubbed with olive oil and gently roasted until nearly black giving it an unmistakable flavour and aroma. If you have ever served up humous, pitta bread and chile sauce it must have been lost without the kirmizi biber on the top of the humous! We use it on sandwiches and in salads and soups, if you try one product from this page, try this. Kirmizi Biber known as a Turkish condiment, our Kirmizi Biber is a secret blend of Hot Red Chilli, Sweet Red Peppers and a Special Mix of Spices of Turkey and Southern America. The colour darkens after it has been roasted to enhance flavour.

Roasted Kirmizi Biber Hot 35g: £2.50

African Birds Eye Whole Dried Chilli, 150,000-200,000 SHU, Heat Level 8++

These are found all over Africa, where they are also called, African Devil, Congo, Mombassa, Pequin, Uganda and Zanzibar chillies. They are very small conical chillis ranging from 1-1.6 cm long. They grow wild or semi-wild and are bright scarlet red. Used a lot in Asian and Thai cooking. Ideal chilli for using dry and as chilli powder. Also ideal infusing with olive oil for a salad dressing with some kick.

Birds Eye Whole Dried Chilli £1.95

Chiltepin Whole Dried Chilli, the most expensive chilli there is.

Chiltepin, Heat Level 10+

Chiltepin are hard to find and hand harvested which is why the price is so high. The Chiltepin/Tepin referred to as the "mother of all hot peppers"

The Chiltepin is very HOT, 50,000 to 100,000 SU. In Mexico these tiny chillies are found on the table of restaurants and homes were they crumbled on top of food or added to soups, stews, salsas, chorizo or any dish where some heat and flavour is appropriate. Chiltepin are one of the few crops in the world which are harvested in the wild rather than cultivated. The Tarahumara Indians of the Sonoran Desert in Mexico believe that Chiltepin were the greatest protection against the evils of sorcery.

Our Chiltepins are sent to you in a high quality stainless steel container measuring 67cm high x 46 Dia with a see through lid.

Whole Chiltepin Pods 26g £4.25

Habañero Hot Mix

The Habañero are the hottest chilli there is, behind the heat is a fruity flavour that makes these chiles a wonderful way to spark up a dish. It is a round, oblong chile about 3/4 wide. Habanero means from Havana, a reference to it's possible origins. Habanero Powder Blend is a mixture of pure Habanero Powder, De Arbol Powder and Ground Black Pepper.

Hot Habanero Mix 35g £2.80

De Arbol Chilli Powder

De Arbol means tree like in Spanish. The plant has thick, upright, woody stems and the chilli itself is narrow, curved and bright red in colour. Believed to be closely related to the Pequin, the De Arbol is thin fleshed, with tannic, smoky, grassy flavour and searing heat. De Arbol Powder is made from grinding the whole De Arbol Pepper seeds and stem. The powder is 100 pure to offer an authentic flavour this chilli has a heat range of 7.5 on the heat scale of 1-10.

Suggested Use:
De Arbol hot chilli is a staple in southwest kitchens. Add some heat to your next salsa or Mexican dish. Be adventurous and add them to your next stew or chilli.

De Arbol Chilli Powder 35g £2.80

Jalapeno Chilli Powder

Jalapeno chilli powder is a must have in any kitchen it is made from grinding whole jalapenos, seeds and pods. The Jalapeno Powder is 100 pure to provide an authentic flavour. Jalapeno Peppers are named after the town of Jalapa in the state of Veracruz in Mexico. The Jalapeno is bright to dull green in colour. If left on the plant to mature the Jalapeno will turn red. This is a thick fleshed pepper with a hot green vegetable flavour. This is the most widely used chilli peppers around the world.

Suggested Use:
Add Jalapeno Powder to any recipe calling for Chilli Peppers, like enchilada sauces, chili, stews, and salsas.

Jalapeno Chilli Powder 35g £3.00

New Mexico Chilli Powder

This chilli powder is made from grinding whole, dried New Mexico Chiles, seeds and pod both. The New Mexico Powder is 100 pure to provide an authentic flavour. New Mexico Chiles are elongated, tapered, and the dried form of the Red Anaheim Pepper. This chilli has a thin flesh with an earthy chilli flavour with tones of wild cherries. New Mexico Chillies are commonly used in Red Mexican or Southwestern sauces and is grown in Mexico. New Mexico Chilli Powder is very easy to use. Use in stir fry, or sprinkled over poultry or fish before baking or grilling. sprinkled popped popcorn with water and then tossing with a bit of Chile Powder is a great and different snack.

New Mexico Chile Powder 35g £2.80

Guajillo (wha-hee-oh) Chilli Powder

The Guajillo Pepper is the most common chilli in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The powder is 100 pure to offer an authentic flavour. The flavour of the Guajillo is distinct, slightly fruity with a strong piney, berry under tone. Guajillo chillies flavour dishes easily, a little goes a long way. The colour is a brick red with deep burgundy tones and the skin is smooth. Guajillo combined with the Pasilla and Ancho from the Holy Trinity of chillies used to prepare the traditional mole sauce. Guajillo Powder can be added to just about any dish that calls for chiles. Guajillo are traditionally used in Mexican and Southwestern cuisine, from mole sauces to stews and chillies.

Guajillo Chilli Powder 35g £2.80

Ancho (Ahn-cho) Chilli Powder

Ancho powder is 100 pure to provide an authentic flavour. Grown in Mexico, Anchos are common to Mexican and Southwestern cooking. Anchos have a mild, sweet, fruity flavour. Ancho is the most commonly used dried chilli in Mexico. An Ancho is a dried Poblano Pepper and often is mislabeled as a Pasilla or Mulato pepper. Anchos can be used as a substitute for Guajillo or Pasilla Negro and visa versa. These chillies have the same heat range and flavour profile. Ancho, Pasilla and Guajillo form the Holy Trinity of chiles used to prepare traditional mole sauces.
Great in sauces, salsa and soups, add directly to the cooking liquid along with other spices. Use in stir fry, or sprinkled over poultry or fish before baking or grilling.

Ancho Chilli Powder 35g £2.80

Chipotle Chilli powder is made from grinding whole Chipotles, (smoked jalapeno dried pods). Our Chipotle Powder is 100 pure to provide you with an authentic flavour. Use Chipotle powder just as you would salt or pepper. Sprinkle it on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Take it with you on holiday or out for a meal, the ideas are endless for adding a touch of spice to life.

Chipotle Morita

Chipotle Morita is made from the familiar Red Jalapeno Chile. Chipotle Chiles are first smoked, then dried. This gives them a unique, medium - hot smoky flavour which is popular in many dishes.

Chipotle Morita 35g: £2.80

Smoked Brown Jalapeno, Our most popular chili Powder

Chipotle [chih-POHT-lay]

Chipotle Meco Chilli Powder Brown Chipotle Chiles (Capsicum Annuum) are made from the familiar Green Jalapenos Chilli. Chipotle Chillies are first smoked, then dried. These peppers are about 1-1/2 to 3inches in length with long, vein-like ridges and a tan to coffee brown colour.

Chipotle Meco 35g: £2.80

Hot and Spicy Sea Salt,

A hand mixed special blend of spices and chilli including Red Savina, Smoked Paprika, Paprika, Cayenne Pepper, Peppercorns, Coriander, Turmeric, cumin, nutmeg, cinnamon, ginger, and cloves

Ideal for use in a salt grinder or for use in cooking, this is a very special salt, not to be missed.

70g glass jar £2.99

Hot and Spicy Lo Salt, 66% less Sodium than table salt

Hot and Spicy Salt

A healthy alternative to normal everyday salt. Our hot and spicy salt is a blend of roasted spices and Habañero Chile creating a condiment that will explode your taste buds and add heat to your cooking or to already prepared dishes. Fantastic on fish and chips and is ideal for adding a little zing to a tomato sandwich, BLT's will never be the same again!!

Hot and Spicy Salt 100g: £3.25

Pasilla Negro Chilli

Pasilla Negro chili powder is made from grinding whole Pasilla Negros, seeds and pod both. Pasilla Powder is 100% pure to provide an authentic flavour. The colour is a dark, purplish-black, similar to the colour of an eggplant or raisin. This thin fleshed chile has a berry flavour with herbaceous tones. The word Pasilla comes from the word pasa which means little black raisin. Pasilla Negros is one of the main chiles used to prepare many traditional Mexican sauces.

Pasilla Negro Chilli Powder 35g: £2.80

Cayenne Pepper Chilli Powder

Cayenne Pepper Has Renowned Healing Powers: Our Cayenne Pepper is not a mixture of unnamed chiles but is a pure Cayenne chili, Cayenne Pepper (Capsicum frutescens) ground to a fine powder.

The Cayenne Chile originally from Cayenne in French Guiana, Cayenne pepper is a favourite ingredient in Cajun cooking. If you discover that your dish has become too hot to enjoy, add potatoes, noodles, or some coconut milk to absorb and neutralise the spiciness. Healing Powers, when taken internally, cayenne soothes the digestive tract and stimulates the flow of stomach secretions and saliva. These secretions contain substances which help digest food. Cayenne is the greatest herbal aid to circulation and can be used on a regular basis. Dr. Richard Schulze, the medical herbalist, says that "If you master only one herb in your life, master cayenne pepper. It is more powerful than any other." Due to the "heat" that it generates, cayenne pepper is being tapped by natural therapy experts to ease arthritis and rheumatic pains as well as promote toxin-eliminating perspiration during fevers and colds. Because of its vitamin C and beta-carotene content, it helps improve eyesight; and because of its alkaloid component, capsaicin, and other essential oils, cayenne pepper is considered a good stimulant for the release of digestive enzymes, tone-up of the nervous system, and relief of pain and inflammations.

Cayenne Pepper Chili Powder 35g: £2.80

Chilli con Carne Powder Medium, the heat builds up gently for this, this is the one I use.

Chili Powder Blend is a blend of authentic spices to enhance chili con carne or stir fried meat and vegetables, enchiladas, and many other Mexican and Southwestern dishes.

This Chili Blend contains: Ancho Chile, Salt, Garlic, Paprika, Oregano, Cumin, and Coriander.

Chilli Powder Medium 50g: £2.95

red savina habanero chilli con carne powder mix

Red Savina Chilli con Carne Powder

Chilli Powder Blend is a blend of authentic spices to enhance chili con carne or stir fried meat and vegetables, enchiladas, and many other Mexican and Southwestern dishes.

This Chili Blend contains: Ancho Chile, Salt, Garlic, Paprika, Oregano, Cumin, Coriander and Red Savina Habanero Chile.

* Hot and Mild Chili Powder differ only in their heat scale. If less Hot Chili Powder is used to reduce the heat then the flavour of the other ingredients will be lost. Conversely, if more Mild Chili Powder is used to increase the heat then the intensity of the other ingredients will also increase.

Red Savina Chilli con Carne Powder, Hot 50g: £3.25

(Hot) Smoked Paprika Chili Powder

Paprika has been the single most important ingredient in Hungarian cooking for more than two centuries. Hungarians consume 6,000 tonnes a year.

Paprika powder should rank very highly in the ever-expanding British spice rack. It should be up there with whole black peppercorns and mustard, or chilli powder, ginger and cinnamon, or even coriander seed, cumin and turmeric. Our Smoked Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavour of Smoked Paprika is created by drying them in an oak wood oven. The hot (Picante) quality is derived from a rounded type of Pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines. Dr. Albert Szent - Gyorgyi a Hungarian scientist won the Nobel Prize for research on the vitamin content of Paprika. Pound for pound, it has a higher content of Vitamin C than citrus fruit.

Hot Smoked Paprika Chilli Powder 35g: £3.15

Sweet Smoked Paprika Chilli Powder

A must have chilli powder for the store cupboard, useful for everything from scrambled eggs to kebabs

Paprika is made by first drying and then grinding Red Peppers (Pimientos) into a fine powder. The unique flavour of Smoked Paprika is created by drying them in an oak wood oven. The mild (Dulce) quality is derived from a type of Pimiento that does not possess the intensity of the Hot Pimiento. Originating in Southern Mexico, the plant used to produce Paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
Paprika lends a rich reddish colour to your favourite dishes, and is recommended as a flavouring in sauces and soups. It is also a delicious complement to meat and poultry stews, egg dishes, steamed vegetables, and rice dishes.

Sweet Smoked Paprika Chilli Powder 35g: £3.15

Chipotle Meco Whole

Meco has a very rich smoky flavour. Meco (brown) chipotle chillis are the green jalapenos and the moritas are the red, fully mature Chipotles. These peppers are about 1-1/2 to 3 inches in length with long, vein-like ridges and a tan to coffee brown colour. Their smoky quality combines well with poultry, meats and chilli con carne dishes as well as stews.

Bag of Chipotle Meco Dried Whole Chilli Pods 30g £2.80

Smoked Serrano Whole Chilli Pods

The Serrano Chilli is about 1 1/2 long and slightly pointed. This chilli has a very hot, savoury flavour. We have smoked Serrano which adds an additional dimension to this pod. Once the chilli is matured, it is scarlet red in colour. The Dried Serrano is primarily used in sauces. Reconstitute the chilli by placing in hot tap water (so the chilli softens), then dice and slice to ones liking. Scoville heat units are 8,000 to 22,000.

Bag of Smoked Serrano Whole Chilli Pods 30g £2.80

Caribbean Spice Seasoning (Jerk Seasoning)

An authentic Caribbean spicy seasoning, this spice is popular in Jamaica. Our Caribbean Seasoning may be used to enhance steaks, hamburgers, chicken, fish, pork, or lamb, as well as numerous vegetables and salads. It may be rubbed on meat before grilling, roasting, or pan frying or mixed with other ingredients and used as a marinade or salad dressing.

Caribbean Spice Seasoning contains: Sea salt, chopped onion, soybean oil, sugar, paprika, thyme, ground allspice, ground cloves, crushed red chiles and ground nutmeg.

Caribbean Spice Seasoning 50g: £2.95

Hottest Curry In The World

Some of the hottest chilli products in the World