Officially The Hottest Chillies in the World
The World’s Hottest ChilliThe smallest amount can flavour a sauce so intensely it’s barely edible. Taking a small bite will cause watering eyes and a runny nose.
A SHU stands for Scoville Heat Unit and is the amount of water needed before the chilli heat is undetectable. One drop of the Bhut Jolokia extract needs a million drops of water. The Bhut Jolokia chilli has been highly treasured in Assam for centuries but was unknown in the West. Seven years ago a scientist, R.K.R Singh, working at the Indian government’s Defence Research Laboratory in Tezpur in Assam, decided to look at this locally prized chilli and sent samples of the Bhut Jolokia for analysis. The amazing results were submitted to a scientific journal and aroused the interest of The Chile Pepper Institute (CPI) at New Mexico State University. Very shortly after, in 2001, the Institute received seed of the Bhut Jolokia from a member who had collected it while visiting India. Dr Paul Bosland of the CPI grew the Bhut Jolokia from seed in the desert climate of Southern New Mexico and confirmed its incredible heat, culminating in the Guinness World Book Record Award for the hottest chilli in the world. The analysis revealed that it possessed an extremely high heat level indeed, a whopping 1,001,304 Scoville Heat Units. Further corroboration of the heat level came from Frontal Agritech in Assam who had their locally grown Bhut Jolokia chillies HPLC-tested and reported a value of 1,041,427 Scoville Heat Units, giving two independent results for Bhut Jolokia with no significant variation between them. The sole exporter of the Assam Bhut Jolokia is Frontal Agritech. In Assam this deadly hot chilli is treated with immense respect. At Frontal Agritech, employees wear goggles, face masks, head covers and protective clothing to deal with the chillies. Ananta Saikia, the owner of Frontal Agritech Ltd has been quoted as saying that one chilli can last his family for a week. The raw chilli has a strong but pleasant fresh vegetable smell. Cooked in a curry it imparts perfume-like sweetness to all the other ingredients in addition to a fiery heat. Dried, the chilli changes character again with a further intensification of taste and aroma. We offer CPI Bhut Jolokia seeds direct from The Chile Pepper Institute and Assam Bhut Jolokia seeds direct from Frontal Agritech, who are in turn the only exporter from Assam. This is truly a unique chilli and seeds are scarce, and seeds with proven provenance are even scarcer still. Our seeds come from certificated and heat tested stock. The names given to the Jolokia chilli pepper by the Assamese give us a clue to the heat that is waiting for anyone brave enough to take a bite - Bih Jolokia means poison chilli pepper and Bhut Jolokia means Ghost/Spirit chilli pepper. |
|
We stock Assam Bhut Jolokia imported from Assam India and CPI Bhut Jolokia imported from the USA and grown by the Chile Pepper Institute New Mexico. There seems to be slight differences in flavour, colour, texture shape and size between Dorset Naga, Bhut Jolokia, Bih Jolokia and Naga Morich chilli peppers but one thing is for sure they are all seriously hot! Read More About it here or Buy Below
| The Chillies Put To The Test |
![]() Orange Habanero (Capsicum
Chinense)
|
![]() Red Savina (Capsicum
Chinense) |
Assam Bhut Jolokia (Capsicum
Chinense)The smallest amount can flavour a sauce so intensely it’s barely edible. Taking a small bite will cause watering eyes and a runny nose. Frontal Agritech in Assam, India had their locally grown Bhut Jolokia chillies HPLC-tested and reported a value of 1,041,427 Scoville Heat Units, giving two independent results for Bhut Jolokia with no significant variation between them. £4.00 for 10 seeds |
![]() The Chile Pepper Institute (CPI) Bhut Jolokia (Capsicum Chinense) Now for Bhut Jolokia -- the analysis revealed that it possessed an extremely high heat level indeed, a whopping 1,001,304 Scoville Heat Units. These seeds can be tricky to germinate and do benefit
from the germination solution and a germination
temperature of between 80°F and
89°F. The flowers also
benefit from hand pollination with a paint brush. |
|
||
|
Chilli Heat Level 8+ £3 for 10 seeds |
| Germination Solution £1.18 inc VAT |
Germination Solution, 1 packet contains enough to treat 10 packets of seeds. |
|
|







Naga Jolokia (Indian
PC-1)




helping you get the most from your plants
including chillies, peppers, strawberries and tomatoes all have been designed to give
maximum flavour in a small space. They are to be grown in pots on your patio, greenhouse or conservatory